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Pepper My Mint

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 215 gallons (ending kettle volume)
Pre Boil Size: 218 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday June 12th 2019
1.041
1.009
4.2%
23.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Pilsner240 lb Pilsner 37 1.8 72.7%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 7.6%
30 lb Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 9.1%
15 lb Briess - Roasted Barley15 lb Roasted Barley 33.1 300 4.5%
20 lb Briess - Black Malt20 lb Black Malt 27 500 6.1%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb BSG - Mosaic1 lb Mosaic Hops Pellet 10.9 Boil 60 min 16.76 40%
1.50 lb East Kent Goldings1.5 lb East Kent Goldings Hops Pellet 5 Boil 20 min 6.98 60%
2.50 lbs / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218 gal (872 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206 gal (824 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 135.75 543  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 218 872  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume 215 860  
Estimated amount in fermentor 215 860  
Total: 259.5 1038
Equipment Profile Used: System Default
"Pepper My Mint" Dry Stout beer recipe by EP15. All Grain, ABV 4.18%, IBU 23.74, SRM 29.66, Fermentables: (Pilsner, Flaked Rye, Caramel / Crystal 60L, Roasted Barley, Black Malt) Hops: (Mosaic, East Kent Goldings)
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  • Last Updated: 2023-11-15 19:04 UTC