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Summit APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday October 16th 2021

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

57.0

SRM (morey):

7.8

Mash pH

5.4

Cost $

23.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.94 lb	Rahr - Pale Ale9.9375 lb Pale Ale	$ 1.00 / lb $ 9.93	36.34	3.5	77.9%
0.55 lb	American - Pilsner0.55 lb American - Pilsner	$ 1.00 / lb $ 0.55	37	1.8	4.3%
1.51 lb	Munich - Light 10L1.5125 lb Munich - Light 10L		33	10	11.9%
0.51 lb	American - Carapils (Dextrine Malt)0.5125 lb Carapils (Dextrine Malt)		33	1.8	4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L		34	40	2%
12.76 lbs / $ 10.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 1.87 / oz $ 0.94	Pellet	13	First Wort	60 min	24.37	7.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.87 / oz $ 1.87	Pellet	13	Boil	10 min	16.07	14.3%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.87 / oz $ 1.87	Pellet	13	Boil	5 min	8.83	14.3%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	$ 1.87 / oz $ 2.81	Pellet	13	Whirlpool at 170 °F	15 min	7.7	21.4%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	$ 1.87 / oz $ 5.62	Pellet	13	Dry Hop	7 days		42.9%
7 oz / $ 13.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.87 / oz $ 13.12	56.97	100%
7 oz / $ 13.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.02 gal		Strike	156 °F	150 °F	60 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-10-17 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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