Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimay White	Belgian Tripel	23 Litres	1.071	1.012	7.63	28.17	7.17 °L	416	0
Author: Mantas Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:34 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.061	1.01	6.75	20.68	14.91 °L	416	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:46 PM Notes:
Cranberry Wheat Winter Ale	Specialty Fruit Beer	5.5 Gallons	1.059	1.015	5.78	34.01	6.22 °L	416	0
Author: BeefyStewBrews Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:43 PM Notes:
108 Democratic Imperial Red Ale -BD Clone	Clone Beer	21 Litres	1.087	1.022	8.57	0	23.77 °L	416	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:31 AM Notes:
Triple	Belgian Tripel	24 Litres	1.09	1.014	9.97	28.92	5.31 °L	416	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:47 PM Notes:
SOUR SHOWER	Wild Specialty Beer	20 Litres	1.054	1.01	5.72	31.68	9.34 °L	416	0
Author: MINIMIN Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 3/15/2021 1:48 PM Notes:
Smoked Pseudo-Märzen	Specialty Smoked Beer	22 Litres	1.062	1.011	6.68	31.91	7 °L	416	1
Author: Angel's share Brewing Co. Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 9:26 AM Notes:
Goslar Gosé	Gose	6 Gallons	1.047	1.009	5	9.79	2.8 °L	416	0
Author: Logan Gebhart Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 11/22/2020 5:40 PM Notes:
#49 Dadler I Ræva	Belgian Dubbel	40 Litres	1.065	1.01	7.21	26	14.15 °L	416	0
Author: OvreBakkeGardsbryggeri Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:46 PM Notes: Skal tilsettes 100 g. hakkede dadler - 5 min kok sammen med sukker og kandissukker. https://docs.google.com/document/d/1sRrrxdMWEsSzWrbh6kHaua5-SJMMMqkKos7u8JbMAuw/edit https://www.7fjellbryggeri.com/recipe/brewourSinterklaas/
Triple Goddess Tripel	Belgian Tripel	3.5 Gallons	1.077	1.012	8.65	39.92	6.84 °L	416	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/9/2020 4:46 AM Notes:
Sevenoff Signature Sage	Spice, Herb, or Vegetable Beer	12 Gallons	1.057	1.016	5.32	21.25	4.11 °L	416	1
Author: ken_denica@hotmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2018 1:17 PM Notes:
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.005	1.001	0.47	0	1.21 °L	416	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:34 AM Notes:
#3 Stuvsta Brewing - Apple Pie Seasonal Brew	Winter Seasonal Beer	23.08 Litres	1.066	1.015	6.67	13.11	7.74 °L	416	0
Author: Johan Rams Boil Size: 23.08 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 151.3 g Creation Date: 10/26/2019 1:43 PM Notes:
Gold Sour Base	Alternative Grain Beer	54 Gallons	13.668	1.864	6.32	7	6.84 °L	416	0
Author: Valkyrie Brewing Boil Size: 55 Gallons Boil Time: 15 Boil Gravity: 13.4 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:23 AM Notes: 70% Pils 12% Pale wheat 6% ea Aromatic, Spelt, Flaked Oats 5.25% ABV 1IBU Mash 145 for 60 Yeast options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend Ferment hot (80+)
Awesome Recipe	Belgian Dark Strong Ale	23 Litres	1.078	1.013	8.59	0	24.89 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:50 AM Notes:
Chiefs Honey Brown Ale	Brett Beer	5.5 Gallons	1.091	1.015	10	26.43	28.85 °L	416	0
Author: Duhrl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/22/2019 5:08 AM Notes:
Dubbel	Belgian Dubbel	19 Litres	1.067	1.011	7.34	23.88	12.02 °L	416	0
Author: Abdel Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/16/2019 9:21 PM Notes:
Single 7	Experimental Beer	23 Litres	1.061	1.012	6.45	34.73	3.1 °L	416	0
Author: Sarhoş Karga Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:09 PM Notes:
Golden Tripel	Belgian Tripel	5.5 Gallons	1.083	1.017	8.62	35.75	6.45 °L	416	0
Author: MetalMike144K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 7:48 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.095	1.014	10.57	14.07	5.7 °L	416	0
Author: Toot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:48 AM Notes:
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