Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gillian (the Savage) Robertson Session IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.041	1.008	4.38	36.3	7.02 °L	552	0
Author: Jay Avrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:40 PM Notes: Note, the mash temp. came in high, 158 deg. F, and was left for 15min., then adjusted down to 152 deg. F and allowed to mash for 60 minutes. Then did a batch sparge, adding 180 deg. water to mash, rested for 15min, drained and started the boil. Did a final sparge for 5 min.. LalBrew® Verdant IPA - ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. Fermentation started at 72 deg. F when pitching rehydrated yeast per instructions. Temp. dropped to 66 deg. F during the first 24 hours. Fermentation started about 24hrs later, allowed to ferment another 24 hours and then wrapped the fermenter in a towel to allow temperature to rise naturally, stopped at 72 deg. F. Temp. dropped back to 71 deg. F. on day 4, so and fermentation is almost done @ 1.014. Will allow to heat up to 73 or so.
IPA	Specialty IPA: Red IPA	10 Litres	1.064	1.016	6.31	35.25	17.73 °L	552	0
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:15 PM Notes:
BRB - Stolen Base (Revival Clone)	Double IPA	19 Litres	1.077	1.015	8.18	60.16	13.47 °L	552	0
Author: FRIAR TUCK Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 bar Creation Date: 5/13/2023 3:13 PM Notes: Boundary Road Brewery Brewer notes: Stolen Base stats IBUs: 65 MALTS: Ale/Caraamber/Crystal HOPS: Pacific Jade/Pacifica/Cascade/Zythos MASH TEMP: 63 BOIL TIME: 90 ABV: 8%
Liam's Black IPA	Specialty IPA: Black IPA	22.7 Litres	1.06	1.011	6.49	71.05	32.48 °L	552	0
Author: Brandon Owens Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/14/2023 10:37 PM Notes: Keep it simple, However, if you want to go more technical and have the means, do a triple step mash: It looks like this: 55C - Protein Rest - 15 mins (strike water temp: approx. 62C) 63C - Beta Amylase Rest - 45 mins 71C - Alpha Amylase Rest - 20 mins 77C - Mash out (denature enzyme activity) Optimum Target pH: 5.4 Working pH range: 5.2 - 5.6 The source water here is about 7.9pH, so you'll hit your mash pH of about 5.45ish with the malt and salt additions. No acid required!
7mesh Double IPA	Double IPA	100 Litres	1.089	1.021	8.97	0	5.64 °L	552	0
Author: whisdisc@telus.net Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 8:17 PM Notes:
Husky Wit Vol 1	Witbier	220 Litres	1.05	1.012	4.92	12.32	3.39 °L	552	0
Author: Huikka Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:05 PM Notes:
Anuj's Wit	Witbier	11 Litres	1.052	1.015	5.08	8	3.42 °L	552	0
Author: seetu Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 11/13/2021 6:46 AM Notes:
At Wits’ End IPA	Specialty IPA: Belgian IPA	20 Litres	1.07	1.015	7.26	53.26	4.89 °L	552	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/2/2021 2:36 PM Notes: Wyeast 3787 (Trappist High Gravity), White Labs WLP530 (Abbey Ale), or Lallemand Abbaye Ale yeast (2 qt./~2 L yeast starter). Mash at 150 °F (66 °C) for 60 minutes. Boil for 90 minutes adding hops at times indicated. At the end of the boil, turn off heat and add the sugar and spices directly to the brewpot. Give a big stir to create a whirlpool and let settle for 20 minutes. Chill wort to yeast pitching temperature and rack to fermenter. Ferment at 65 °F (18 °C). Dry hop for 5 days just before bottling or kegging.
Belgian Witbier	Witbier	5.5 Gallons	1.058	1.017	5.4	21.54	3.87 °L	552	0
Author: Vincent98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:00 PM Notes:
Barrel Red Sour	Flanders Red Ale	104 Litres	1.057	1.008	6.56	34.85	22.06 °L	552	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:15 PM Notes:
American Sock Knocker	American Strong Ale	23 Litres	1.076	1.01	8.65	58.47	9.39 °L	552	0
Author: Callumbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:48 AM Notes:
Waterfall - Cascade	Double IPA	11 Gallons	1.08	1.011	9.02	5.07	5.44 °L	552	0
Author: Dalevp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:17 PM Notes:
Awry IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.06	55.65	11.04 °L	552	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/4/2019 6:21 AM Notes:
Brut Red X1	Specialty IPA: Red IPA	110 Gallons	1.054	1.001	7.01	63.76	11.73 °L	552	0
Author: Phantom Rob Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:43 PM Notes: 142 Gallons 77----- Mash at 155 Set Point 65 ---- Sparge at 175 Set Point 4oz Lactic, 24g Yeastex, 25 Whirlfloc 4oz Amylaze in Mash 4oz Amylaze at 24 hours Dry Hop 1 lb Each Hop Used
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.51	88.62	49 °L	552	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:35 PM Notes:
Midnight IBA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.91	144.77	42.33 °L	552	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/16/2019 4:18 PM Notes: Brewed 2/23/19, collected 6 gallons after 75 min. boil. 76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68.
Questionable Decisions	American Barleywine	4.5 Gallons	1.098	1.014	11	100.99	4.15 °L	552	1
Author: Darby Rose Brewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:22 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) Pull 4.5 gallons and boil Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar, honey, dextrose in 3 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
SWR Red IPA II	Specialty IPA: Red IPA	23 Litres	1.058	1.013	5.88	53.71	15.51 °L	552	1
Author: Thunderbolt64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: dme Priming Amount: 124.2 g Creation Date: 9/4/2018 6:13 AM Notes: Starter 2lt 200gr DME shaken
81 Lervig IPA 16 6 18	Specialty IPA: Rye IPA	19 Litres	1.046	1.009	4.9	166.15	10.64 °L	552	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 41.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:41 PM Notes: Remember IRISH MOSS
Dark Side IPA	Specialty IPA: Black IPA	6 Gallons	1.054	1.012	5.42	67.66	33.6 °L	552	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:30 PM Notes:
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