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12 Tone: Red Chopper

161 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RJM
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Wednesday October 4th 2017
1.053
1.009
5.8%
91.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.3%
1 kg American - Rye1 kg Rye 38 3.5 15.3%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.6%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 240 0.8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.1%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 65.24 13.8%
50 g Simcoe50 g Simcoe Hops Plug 12.7 Boil 10 min 21.33 17.2%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 1 min 5.19 34.5%
100 g Chinook100 g Chinook Hops Plug 13 Dry Hop 3 days 34.5%
290 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"12 Tone: Red Chopper" American Amber Ale beer recipe by RJM. BIAB, ABV 5.82%, IBU 91.76, SRM 11.54, Fermentables: (Maris Otter Pale, Rye, CaraMunich III, Chocolate Rye, CaraMunich I) Hops: (Warrior, Simcoe, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-08 15:12 UTC
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