Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Warrior40 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
65.24 |
13.8% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Plug |
12.7 |
Boil
|
10 min |
21.33 |
17.2% |
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
5.19 |
34.5% |
|
100 g |
Chinook100 g Chinook Hops |
|
Plug |
13 |
Dry Hop
|
3 days |
|
34.5% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
"12 Tone: Red Chopper" American Amber Ale beer recipe by RJM. BIAB, ABV 5.82%, IBU 91.76, SRM 11.54, Fermentables: (Maris Otter Pale, Rye, CaraMunich III, Chocolate Rye, CaraMunich I) Hops: (Warrior, Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-08 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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