Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.52 L |
|
Strike |
76 °C |
70 °C |
60 min |
|
12 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Bodywompat Sour" Berliner Weisse beer recipe by Brewer #186506. All Grain, ABV 5.76%, IBU 0, SRM 4.24, Fermentables: (Dextrine Malt, Wheat Malt, Oat Malt, Acidulated, Maris Otter Extra Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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