Bodywompat Sour - Beer Recipe - Brewer's Friend

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Bodywompat Sour

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 6th 2022
1.056
1.012
5.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 12%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 12%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12%
350 g Weyermann - Acidulated350 g Acidulated 27 3.4 4.2%
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 59.9%
8.35 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.52 L Strike 76 °C 70 °C 60 min
12 L Sparge 80 °C -- --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.9
Mash volume with grains 36.4
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 14.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 36
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 45.3  
Equipment Profile Used: System Default
"Bodywompat Sour" Berliner Weisse beer recipe by Brewer #186506. All Grain, ABV 5.76%, IBU 0, SRM 4.24, Fermentables: (Dextrine Malt, Wheat Malt, Oat Malt, Acidulated, Maris Otter Extra Pale)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 18:09 UTC