Futsukayoi biru Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Futsukayoi biru

41 calories 3.6 g 100 ml
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Greg hughes
Hop Utilization: 85%
Calories: 41 calories (Per 100ml)
Carbs: 3.6 g (Per 100ml)
Created: Sunday June 7th 2020
1.045
1.008
4.8%
23.0
4.3
n/a
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