El Dorado Single Hop Beer Recipe | All Grain American IPA by tedseykora | Brewer's Friend
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El Dorado Single Hop

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday August 24th 2020
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1.048
1.011
4.9%
47.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 68.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 75 min 47.56 33.3%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Aroma 0 min 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Dorado Single Hop" American IPA beer recipe by tedseykora. All Grain, ABV 4.88%, IBU 47.56, SRM 3.69, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Rye) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 14:08 UTC
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