Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.58 gal |
|
Strike |
148 °F |
148 °F |
60 min |
|
5.8 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
148 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
Amount: 13.31 psi
Temp: 42 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
- RO water built up with minerals
- Mash PH Target = 5.2
- Yeast starter and pitch when wert is 50F
- Ferment 50F and then raise to 60 F at end for diacetyl rest
- Lager for 4 weeks reducing temperature by 3F per day until 35F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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