Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red & Wild	Berliner Weisse	20 Litres	1.028	1.004	3.2	5.89	2.8 °L	533	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 144.3 g Creation Date: 6/25/2021 8:11 AM Notes:
Nueva IPA	American IPA	620 Litres	1.053	1.008	5.88	12.34	3.49 °L	533	0
Author: GONZA MARTÍN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:40 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	55 Litres	1.07	1.015	7.19	57.24	7.2 °L	533	0
Author: Martin Klingel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:12 AM Notes:
Basic Red	Flanders Red Ale	20 Litres	1.049	1.009	5.22	10.49	15.73 °L	533	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 5:29 PM Notes:
Ranger RyePA	Specialty IPA: Rye IPA	5 Gallons	1.064	1.013	6.7	73.26	10.27 °L	533	1
Author: Darian Jassik Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:58 AM Notes:
Summit Zummit	American IPA	24 Litres	1.058	1.01	6.24	42.99	6.77 °L	533	2
Author: Pablo_ramos86 Boil Size: 33.67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 2/8/2023 9:20 AM Notes: 3gr/l para whirpool a unos 91 grados, 37,5min de reposo. 3gr/l dry hopping en krausen alto 8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales 6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
Thing 2 Belgian Pale Ale	Belgian Pale Ale	2.5 Gallons	1.05	1.01	5.37	24.39	12.32 °L	533	0
Author: Smythbk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:17 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.011	6.67	81.92	7.58 °L	533	0
Author: lost138 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 12:55 AM Notes:
Shimmer In The Dark	Specialty IPA: Black IPA	11 Gallons	1.063	1.012	6.68	65.07	29.59 °L	533	0
Author: Perfect Brewing Supply Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 12:56 AM Notes:
Head Top	Double IPA	5.5 Gallons	1.07	1.013	7.96	118.98	7.51 °L	533	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 2/19/2022 7:44 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.013	6.53	68.85	14.92 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:16 PM Notes:
Kachol Month	Witbier	110 Litres	1.048	1.01	4.94	14	5 °L	533	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:21 PM Notes:
HPA016 RIPA	Specialty IPA: Red IPA	21 Litres	1.054	1.01	5.83	41.51	14.45 °L	533	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:47 AM Notes:
Belgian Pale Ale - 6 2020	Belgian Pale Ale	20 Litres	1.052	1.01	5.43	25.35	8.03 °L	533	1
Author: PMiller Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 135.6 g Creation Date: 5/26/2020 8:27 AM Notes: All targets hit on brewday no signs of active fermentation after 2 days - kveik super fast Bottle 7-5 Good color Good head maybe just a little light on body adjust PH
DIPA #1	Double IPA	19 Litres	1.081	1.017	8.38	101.98	6.98 °L	533	0
Author: Luccio Boil Size: 27.8 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:02 PM Notes: Starter : 2L / 220g DME
Hazy White IPA	Specialty IPA: White IPA	45 Gallons	13.8	3.3	5.69	67.3	4.28 °L	533	0
Author: MaryC Boil Size: 47 Gallons Boil Time: 70 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:51 PM Notes:
Lactobacillus Rex	Berliner Weisse	6 Gallons	1.034	1.005	3.82	4.87	2.54 °L	533	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:05 PM Notes: add dry hops + peel and juice from oranges 2 weeks before bottling/serving
Red Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.074	1.019	7.33	66.69	11.38 °L	533	0
Author: TheBrewGeek Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:52 PM Notes: Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
Phantasm II	Double IPA	5.5 Gallons	1.086	1.014	9.48	153.72	5.36 °L	533	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 3:35 PM Notes: first DH into primary at end of fermentation second DH into keg
Awesome Recipe	Witbier	13 Litres	1.056	1.014	5.54	8.27	4.97 °L	533	0
Author: Japa Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 4:24 PM Notes:
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