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05 - Galactix Summer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

52.8

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	75.9%
1 lb	American - Vienna1 lb Vienna	35	4	6.9%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	6.9%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	23.64	10%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	20 min	27.2	20%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.94	20%
14 g	Magnum14 g Magnum Hops	Pellet	15	Dry Hop	3 days		10%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Dry Hop	1 days		40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	23.64	20%
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops	29.14	80%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	--	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Gypsum		Water Agt	Mash	1 hr.
0.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

19.72 liter mash strike at 55C
Saac Rest 68C 60 mins
Mash out 76C 10 mins

Sparge 9.91 Liter @ 76C

Mash @ 152 for 60 mins. Sparge at 170. Cool to 75 pitch yeast.

Set ferm to 68

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-12-23 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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