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05 - Galactix Summer

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday December 23rd 2022
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1.067
1.013
7.1%
52.8
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 75.9%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.64 10%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 20 min 27.2 20%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 1 min 1.94 20%
14 g Magnum14 g Magnum Hops Pellet 15 Dry Hop 3 days 10%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gypsum Water Agt Mash 1 hr.
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.7 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

19.72 liter mash strike at 55C
Saac Rest 68C 60 mins
Mash out 76C 10 mins

Sparge 9.91 Liter @ 76C

Mash @ 152 for 60 mins. Sparge at 170. Cool to 75 pitch yeast.


Set ferm to 68

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  • Last Updated: 2022-12-23 20:44 UTC