View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thiol Pop NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 59% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday August 3rd 2022

Original Gravity:

1.059

Final Gravity:

1.003

ABV (standard):

7.3%

IBU (tinseth):

136.7

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	69%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	27.6%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Mash at 147 °F	60 min	10.01	5.6%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Mash at 147 °F	60 min	17.15	11.1%
1 oz	Yakima Valley Hops - Wakatu1 oz Wakatu Hops	Pellet	7.5	Mash at 147 °F	60 min	5.36	5.6%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Boil at 180 °F	15 min	74.39	11.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	15 min	5.99	5.6%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 180 °F	15 min	20.54	22.2%
1 oz	Yakima Valley Hops - Wakatu1 oz Wakatu Hops	Pellet	7.5	Whirlpool at 180 °F	15 min	3.21	5.6%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Dry Hop at 68 °F	Day 1		11.1%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop at 68 °F	Day 1		11.1%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 68 °F	Day 1		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	16	22.3%
8 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	37.69	44.4%
2 oz	Yakima Valley Hops - Wakatu (Pellet)	8.57	11.2%
4 oz	Barth-Haas - Enigma (Pellet)	74.39	22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.05 gal		Infusion	147 °F	147 °F	60 min
	Mash Out	Temperature	170 °F	170 °F	10 min
0.5 gal		Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate	Water Agt	Boil	15 min.
4 oz	Phantasm Thiol Powder	Water Agt	Primary	1 days

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Commack - Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	10	1	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!