Ridgeway Centennial Pale Ale Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ridgeway Centennial Pale Ale

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.95 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday July 13th 2021
1.070
1.018
6.9%
32.0
11.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Malteurop - 2 Row8 oz 2 Row 34.3 2.15 8.7%
4 oz Munich4 oz Munich 37 6 4.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.3%
4 oz Honey Malt4 oz Honey Malt 37 25 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.3%
1.16 lb Briess - LME Pale Ale1.162 lb LME Pale Ale 34.5 6 20.1%
4 oz Bays Best Feed - American - Oats4 oz American - Oats 33 10 4.3%
2.86 lb Briess - LME Pale Ale2.86 lb LME Pale Ale 34.5 6 49.5%
92.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.49 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Hop Stand 0 min 22.47 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
2.50 oz Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
used spring water
Mash Chemistry and Brewing Water Calculator
"Ridgeway Centennial Pale Ale" No Profile Selected beer recipe by Druck. Partial Mash, ABV 6.9%, IBU 31.96, SRM 10.98, Fermentables: (2 Row, Munich, Caramel / Crystal 40L, Honey Malt, Carapils (Dextrine Malt), LME Pale Ale, American - Oats) Hops: (Centennial) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-06 15:18 UTC
NEW Water Requirements:
Ridgeway Centennial Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ridgeway Centennial Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information