Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
German - Pale Ale (Partial Mash)1 kg Pale Ale (Partial Mash) |
$ 630.00 / kg
$ 630.00 |
38 |
2 |
28.6% |
|
2 kg |
Dry Malt Extract (Kit)2 kg Dry Malt Extract (Kit) |
|
43 |
4 |
57.1% |
|
500 g |
GB - Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) |
$ 40.00 / kg
$ 20.00 |
42 |
0.5 |
14.3% |
|
3.50 kg / $ 650.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Southern Passion (Kit)30 g Southern Passion (Kit) Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
39.57 |
66.7% |
|
15 g |
Southern Passion (Kit)15 g Southern Passion (Kit) Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
7.17 |
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Southern Passion (Kit) (Pellet) 45 g Southern Passion (Kit) (Pellet) Hops |
|
46.74 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Steeping |
70 °C |
68 °C |
60 min |
|
7 L |
|
Sparge |
68 °C |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
166 g |
Priming Sugar
|
|
Other |
Bottling |
14 days |
Yeast
|
Lallemand - BeerLab Generic Pale Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 161.6 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"BeerLab SA Pale Ale (Partial Mash)" British Golden Ale beer recipe by Ray Erens. Partial Mash, ABV 4.45%, IBU 46.75, SRM 4.04, Fermentables: (Pale Ale (Partial Mash), Dry Malt Extract (Kit), Corn Sugar - Dextrose) Hops: (Southern Passion (Kit)) Other: (Irish Moss, Priming Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 16:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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