Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MY LATEST NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.012	6.55	39.75	7.67 °L	552	0
Author: biroo.david Boil Size: 31.05 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:23 PM Notes:
Club Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.015	6.3	24.5	13.18 °L	552	1
Author: Gregg Johnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 12:54 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.057	1.011	6.03	32.82	10.85 °L	552	2
Author: Logan5441 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 12:41 AM Notes:
Baby Wookie BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.52	51.81	27.01 °L	552	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 11:54 PM Notes: Brewed on 02/15/2022 Dry hopped 02/20/2022
Juicy Fruit	Specialty IPA: New England IPA	6 Gallons	1.054	1.011	5.66	60.17	4.04 °L	552	1
Author: starfox387 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/15/2021 3:03 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Leche De Coco	Experimental Beer	3.25 Gallons	1.07	1.025	5.93	21.01	4.74 °L	552	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:20 AM Notes:
Harley’s Smashing IPA	Specialty IPA: New England IPA	2 Gallons	1.07	1.02	6.55	35.517	6.61 °L	552	0
Author: Scorpman Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2021 8:19 PM Notes: Not bad. Notes of cantaloupe melon. Can be improved with other additions.
Andean Blackberry Gose Philly Sour Method	Gose	5.5 Gallons	1.045	1.006	5.14	9.13	2.69 °L	552	1
Author: JeffG413 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:03 PM Notes:
Melona Bar IPA	Specialty IPA: New England IPA	3.25 Gallons	1.078	1.02	7.57	24.36	4.08 °L	552	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/16/2020 9:35 PM Notes:
Fox's Water	Bière de Garde	15 Litres	1.052	1.008	5.71	22.78	13.68 °L	552	0
Author: Brasserie Le Brise Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 162.6 g Creation Date: 10/4/2020 10:02 AM Notes:
Kveiktest Pale Ale	Experimental Beer	7 Litres	1.057	1.02	4.84	23.8	4.79 °L	552	0
Author: Olvesen Boil Size: 9 Litres Boil Time: 12 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:12 AM Notes: Halvtimes mesk i ovnen, varmt (70°). Veldig fint knust malt, skviste posen veldig. Laga mariaue av ca ein halvliter vørter, vatna ut med ca halvliter kaldt vatn og kjølte til rundt 35.
Blood Orange IPA	American IPA	25 Litres	1.05	1.011	5.03	28.74	6.22 °L	552	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:49 PM Notes:
Kutz's Saison Rouge	Saison	24 Litres	1.054	1.005	6.48	35.81	15.15 °L	552	1
Author: Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:22 AM Notes:
Red IPA	Specialty IPA: Red IPA	8.3 Litres	1.061	1.016	5.84	90.6	16.81 °L	552	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:26 AM Notes:
The Golden God	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.22	35.74	4.71 °L	552	1
Author: Captain Sobel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:09 PM Notes: make sure you squeeze the bag of grains for maximum efficiency
Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook)	Double IPA	8 Litres	1.095	1.023	9.47	185.1	9.49 °L	552	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:37 PM Notes:
Put A Sock In It	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.77	102.14	7.51 °L	552	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:22 PM Notes:
IMPERIAL STOUT	Imperial Stout	15 Litres	1.119	1.03	11.71	0	49.4 °L	552	0
Author: Plesca Mihai Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:28 PM Notes:
Goliat Clone	Imperial Stout	5 Litres	1.082	1.01	9.49	102.72	37.56 °L	552	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:03 PM Notes:
Kitbash Khazbek Grisette	Saison	1 Gallons	1.03	1.005	3.34	31.15	3.46 °L	552	0
Author: SubwaySurfer Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:07 AM Notes: Grisette Recipe from Bitter and Esters: https://bitterandesters.com/products/miner-s-golden-grisette. Original 1-gallon all-grain recipe presumes 4.5 alcohol by volume. Modified with use of Kazbek Hops.
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