|
Old Orchard Concord Grape Wine
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.001 |
7.68 |
0 |
0 °L
|
492 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:50 PM |
| Notes: |
|
|
Anze's Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
20 Litres |
1.078 |
1.019 |
7.75 |
0 |
22.89 °L
|
492 |
0 |
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| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 10:41 AM |
| Notes: |
|
|
2 Bock 2 Furious
|
Doppelbock
|
5.2 Gallons |
1.077 |
1.019 |
7.59 |
24.08 |
21.01 °L
|
492 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/26/2023 9:29 PM |
| Notes: |
|
|
Jovaru Strong Blonde
|
Belgian Golden Strong Ale
|
3 Gallons |
1.07 |
1.007 |
8.29 |
45.91 |
5.82 °L
|
492 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/15/2021 7:25 PM |
| Notes: |
|
|
Pumpkin 2021
|
Alternative Sugar Beer
|
5.5 Gallons |
1.08 |
1.018 |
8.25 |
18.1083 |
8.76 °L
|
492 |
0 |
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| Boil
Size: 5.72 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:01 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
28.7 |
5.21 °L
|
492 |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:53 PM |
| Notes: |
|
|
NEIPA2
|
Specialty IPA: New England IPA
|
3 Gallons |
1.078 |
1.019 |
7.71 |
25.47 |
6.24 °L
|
492 |
1 |
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|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 2/26/2021 9:39 PM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
5 Gallons |
1.069 |
1.01 |
7.8 |
22.28 |
11.71 °L
|
492 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 2/14/2021 11:04 AM |
| Notes: |
|
|
Chocolate Milk Stout V2
|
Sweet Stout
|
6 Gallons |
1.088 |
1.026 |
8.14 |
19.64 |
46.44 °L
|
492 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:21 PM |
| Notes: |
|
|
Boland's #2 IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
0.52 |
4.51 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:55 PM |
| Notes: |
|
|
The Voivode
|
Belgian Dubbel
|
24 Litres |
1.07 |
1.013 |
7.48 |
23.39 |
25.63 °L
|
492 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 7/6/2016 8:32 AM |
| Notes: |
|
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E-n-J's Love Child
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.87 |
13.32 |
3.9 °L
|
492 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 12:56 AM |
| Notes: A very simple Belgian Golden Strong ale. |
|
|
East Coast Pit IPA
|
American IPA
|
12 Gallons |
1.081 |
1.021 |
7.82 |
90.47 |
11.42 °L
|
492 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:10 PM |
| Notes: |
|
|
Mango & Coconut Milkshake NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.079 |
1.018 |
7.88 |
54.77 |
8.27 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:35 AM |
| Notes: |
|
|
Chili Your Mind
|
American Pale Ale
|
28 Litres |
1.068 |
1.008 |
7.93 |
45.23 |
13.83 °L
|
492 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 7/18/2019 8:31 AM |
Notes: Sugar: 1tsp / 0.5L
Loss to boil 3L/h
Add star anise for spice
Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin). |
|
|
White Wort
|
American Light Lager
|
4 Litres |
1.082 |
1.02 |
8.07 |
0 |
11.49 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:35 AM |
| Notes: |
|
|
Pale 4 (grain Bill From 1)
|
American IPA
|
10 Litres |
1.073 |
1.015 |
7.59 |
59.4 |
5.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:16 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
4.5 Litres |
1.074 |
1.014 |
7.91 |
119.23 |
8.2 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:28 PM |
| Notes: |
|
|
Doom
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
88.86 |
11.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 12:07 AM |
| Notes: |
|
|
004 - IPA à L'épinette
|
Double IPA
|
20 Litres |
1.074 |
1.017 |
7.46 |
94.55 |
7.17 °L
|
492 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/26/2017 2:39 AM |
| Notes: |
|
|
|
|