|
Tao Of Pooh Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.66 |
69.46 |
9.14 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:55 PM |
| Notes: |
|
|
La Nouvelle American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.48 |
36.15 |
8.83 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/16/2023 6:58 PM |
Notes: Mash at 152 for 90 mins. Sparge to 6 gallons.
Boil for 60 mins. Chill wort to 68 and ferment at 68 for 7 days. Then free rise to 70-72 and hold for another 7 days.
Crash to 35 and carbonate to 2.25 volumes of CO2
OG of 1055 FG 1012 5.6 ABV, 37 IBUs |
|
|
Mogley
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.48 |
46.2 |
5.41 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:56 PM |
| Notes: |
|
|
Nossa APA
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.84 |
34.78 |
6.09 °L
|
552 |
0 |
|
|
Author:
|
|
Diego Baldo Borges
|
|
| Boil
Size: 23.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: demarara |
Priming Amount: 121.3 g |
Creation
Date: 2/15/2022 9:40 PM |
| Notes: |
|
|
The Pale Ale
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.21 |
37.93 |
5.8 °L
|
552 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:36 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
3 Gallons |
1.048 |
1.011 |
4.79 |
32.83 |
15.35 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 7:46 PM |
| Notes: |
|
|
4Gs Amber (IPA) Double Batch #3
|
American Amber Ale
|
12 Gallons |
1.041 |
1.007 |
4.46 |
24.59 |
12.06 °L
|
552 |
2 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:29 PM |
| Notes: Dry hop one of the fermentors and not the other so there will be an amber and an hoppy amber |
|
|
Pala Ele
|
American Pale Ale
|
19 Litres |
1.058 |
1.011 |
6.21 |
38.13 |
4.22 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:52 PM |
| Notes: |
|
|
Wakabayashi Sisaku
|
American Pale Ale
|
10 Litres |
1.07 |
1.013 |
7.45 |
20.39 |
22.18 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:45 AM |
| Notes: |
|
|
Inaugeral Anvil Brew Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.008 |
5.05 |
69.9 |
5.3 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:18 AM |
| Notes: |
|
|
Unknkown
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
36.87 |
24.77 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 8:34 PM |
| Notes: |
|
|
Foe Duce IPA
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
37.41 |
10.71 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 4:50 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Gallons |
1.052 |
1.013 |
5.08 |
17.32 |
16.09 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:14 PM |
| Notes: |
|
|
I Have No Idea What I Am Doing...
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
43.55 |
8.05 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:13 AM |
| Notes: |
|
|
Bin Kanté
|
American Pale Ale
|
42 Litres |
1.051 |
1.009 |
5.61 |
41.08 |
5.11 °L
|
552 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/27/2019 3:59 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
22 Litres |
1.047 |
1.008 |
5.14 |
43.23 |
16.73 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2019 5:33 AM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.028 |
1.005 |
3.03 |
0 |
12.22 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 10:41 AM |
| Notes: |
|
|
NW Brown Ale
|
American Brown Ale
|
22.7 Litres |
1.052 |
1.009 |
5.59 |
34.39 |
19.38 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:23 PM |
| Notes: |
|
|
Jake & Jess Amber / Red
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5 |
28.71 |
14.43 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:49 AM |
| Notes: |
|
|
Navnløs
|
American Amber Ale
|
23 Litres |
1.064 |
1.013 |
6.75 |
31.6 |
15.17 °L
|
552 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 1/20/2017 4:19 PM |
| Notes: |
|
|
|
|