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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday December 28th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

17.3

SRM (morey):

16.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	86.3%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	5.9%
1.50 lb	United Kingdom - Crystal 45L1.5 lb Crystal 45L	34	45	5.9%
8 oz	Briess - Caramel Rye Malt8 oz Caramel Rye Malt	36.8	60	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Aurora1 oz Aurora Hops	Pellet	8	Boil	20 min	8.38	25%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	5	Boil	10 min	4.7	37.5%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Boil	5 min	4.24	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Aurora (Pellet)	8.38	25%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	4.7	37.5%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	4.24	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Eden Prairie, Minnesota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-28 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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