Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.011	5.46	17.9	3.25 °L	535	0
Author: Nunzio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:56 PM Notes:
R&B German Pils 2025	International Pale Lager	12.5 Gallons	1.049	1.009	5.2	35.75	3.16 °L	535	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/2/2025 6:21 AM Notes:
Holly Schlitz (Clone)	American Lager	5.5 Gallons	1.045	1.011	4.46	16.75	3.23 °L	535	0
Author: 1 Barrel Brewing Company Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/16/2024 2:35 PM Notes: Begin fermentation at 55°F (13°C). Once fermentation slows, gradually increase the temperature to 60°F (16°C) to encourage diacetyl reduction. After three days or when a diacetyl-free sample is confirmed, cold crash the beer to 40°F (4.4°C) and transfer to lagering. Mature the beer at 40°F (4.4°C). Finally, keg and force carbonate to 2.6 volumes of CO2.
Andy142 Cream Ale - B	Cream Ale	20 Gallons	1.092	1.02	9.46	10.67	5.3 °L	535	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 7:57 PM Notes:
Lazy Lime	International Pale Lager	21 Litres	1.046	1.009	4.91	10.23	2.71 °L	535	0
Author: hoper Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 4/21/2023 7:05 AM Notes: start mashing at 72°C / 23L water with 1g calcium chloride while 60min. sparging or just adding water, then get 24.75L pre wort. boiling at 60min, add 14g cascade hops, when 20min left, 14g salt / 2g yeast nutrient / 4.5g biofine clear, when 10mim left. flame out and add 14g cascade hops / 30g lime zest, while whirlpool during 10min. and chill down till 12-13°C using about 2kg ice then gethering 21L wort. pitching reincarnation yeast with 20g lime zest, fermentation at 12°C after 7days dry hopping 28g mandarina bavaria hops. priming with 140-150g corn sugar / agave syrup.
Summer Wheat	American Wheat Beer	5 Gallons	1.065	1.015	6.49	24.49	5.3 °L	535	1
Author: blackhawk8200 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:45 AM Notes:
Rafa German Pils 51	German Pils	30 Litres	1.047	1.009	4.9	33.81	5.2 °L	535	0
Author: rafaelrock3 Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:02 AM Notes: Notes 3 colher (9 g)Cloreto Cálcio Perfil de agua Maltes munich feitos em casa
Check Pils	Czech Premium Pale Lager	5.5 Gallons	11.116	2.933	4.36	0	3.46 °L	535	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 10:25 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.043	1.008	4.66	19.01	3.77 °L	535	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/24/2021 3:02 PM Notes:
Nicht Deines Vaters Festbier	Festbier	5.5 Gallons	1.056	1.011	6.01	20.35	6.29 °L	535	1
Author: BrettyV Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 5:49 PM Notes:
Wheaty	American Wheat Beer	11 Gallons	1.061	1.015	6.02	29.9	3.38 °L	535	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:50 AM Notes:
American Wheat - A Virada	American Wheat Beer	21 Litres	1.049	1.012	4.87	24.33	4.41 °L	535	0
Author: grezsantos@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 4:18 PM Notes: Teve entupimento e dificuldade de passar o mosto pelo chiller de placa. Da próxima vez, utilizar o filtro da Robobrew junto. Corpo leve, pouco aroma de lúpulo, amargor na medida, porém da próxima vez tentar um lúpulo mais frutado (tempos de adição diferentes)...Simcoe talvez? Adicionar um pouquinho de aveia para dar um toque mais haze.
Stella Clone	International Pale Lager	5.5 Gallons	1.051	1.009	5.45	22.74	3.22 °L	535	0
Author: Etownpaul Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:53 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.048	1.012	4.73	8.7	6.75 °L	535	0
Author: jairo castillo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:39 AM Notes:
Cascade Pil	German Pils	5.5 Gallons	1.057	1.018	5.15	35	6.21 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:15 AM Notes:
Priest's Wife	International Pale Lager	23 Litres	1.051	1.011	5.29	33.13	3.87 °L	535	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:15 AM Notes: Add 20g Clitoria ternatea flowers prior to packaging.
Fridge Cleaner Pilz	Czech Premium Pale Lager	5.5 Gallons	1.074	1.016	7.57	36.34	8.76 °L	535	0
Author: kriegelch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Force Priming Amount: -- Creation Date: 1/24/2019 7:14 PM Notes: 3L starter @ 1045 SG to get ~1.5M cells/ml/dP Clarify every way possible
Ålberg CZ Pils 2. Verson	Czech Pale Lager	25 Litres	1.044	1.008	4.81	33.53	3.42 °L	535	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:55 PM Notes:
4 Amigos	American Wheat Beer	5.5 Gallons	1.065	1.016	6.54	20.75	4.15 °L	535	0
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 9:23 PM Notes:
Soldier Svek	Czech Premium Pale Lager	2.5 Gallons	1.055	1.009	6.15	43.04	3.93 °L	535	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:38 PM Notes:
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