|
Joatmeal Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
23.35 |
38.67 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:27 AM |
| Notes: |
|
|
Blueberry Cream Ale
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
13.36 |
10.99 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 12:31 AM |
Notes: For BIB option, 7 7/8 gal of water are needed at 164.
Once the hour mash is complete, raise the bag and allow it to drain into the pot. Begin raising the temp of the wort to boil. Squeeze the bag to allow all sugars/wort to exit the grain. Carefully sparge with 1/4-1/2 gal of water at 170.
OG 1.048
FG 1.010
|
|
|
Tahara Rice Lager
|
German Pilsner (Pils)
|
320 Litres |
1.047 |
1.007 |
5.24 |
18.1 |
3.23 °L
|
491 |
0 |
|
|
|
| Boil
Size: 327.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:41 AM |
| Notes: |
|
|
Sierra Pale Clone(hopefully)
|
American Pale Ale
|
10 Gallons |
1.05 |
1.011 |
5.15 |
45.74 |
8.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:54 PM |
| Notes: |
|
|
Düsseldorf Altbier - N. German
|
North German Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
32.71 |
14.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 12:57 AM |
| Notes: Upped grains for a bit higher ABV. |
|
|
Hefeweizen (AG)
|
Weissbier
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
16.66 |
3.86 °L
|
491 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:05 PM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
26.14 |
28.73 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:40 PM |
| Notes: |
|
|
35 - Camba Jager Weiss Clone
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.22 |
30 |
4.27 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:58 AM |
| Notes: |
|
|
Third Blonde's A Charm
|
Blonde Ale
|
15 Gallons |
1.05 |
1.011 |
5.17 |
14.24 |
3.39 °L
|
491 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:32 AM |
Notes: ferment at 60 for first week, free rise after the first week
diacetyl test, after DT pass dry hop and let free rise to 68
dump cone after 3 days
crash to 32
|
|
|
Sour And Dry 2019
|
Czech Pale Lager
|
18 Gallons |
1.044 |
1.004 |
5.15 |
43.11 |
2.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:51 PM |
| Notes: |
|
|
Kilt Lifter
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
24.05 |
13.46 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:55 PM |
Notes: 2 weeks primary
2 weeks secondary
Substitute WLP007 liquid yeast |
|
|
Castleman ESB 2
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
32.1 |
10.34 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:23 PM |
| Notes: |
|
|
VPA
|
American Light Lager
|
1100 Litres |
1.053 |
1.013 |
5.21 |
26.58 |
9.3 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:34 AM |
| Notes: |
|
|
Cobbs Hill Coffee Porter #1
|
Brown Porter
|
5.2 Gallons |
1.048 |
1.008 |
5.14 |
27.98 |
27.78 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:52 PM |
Notes: - Bring 6.3 gallons of water to 163-165F
- Add all grains. Temp should drop to 152-154F. Hold for 1 hour
- Remove bag, set on top of strainer and sparge 0.5 gallons of water over wet grain. Volume post sparge should be ~5.7-5.8 gallons.
- *Rehydrate yeast in 0.05L room temp water (pre-boiled before)
- Begin boil, bring wort to 212F and add Kent Goldings hops. Boil for 25 minutes
- With 10 minutes remaining, add worfloc tablet and wort chiller to the boil
- After the 25 minute boil, bring temperature down <80F and ferment for 7 days
- Add ground Petes dark roast coffee 20 hours before fermentation ends
- Rack beer into keg and place in kegerator |
|
|
Hacker Pshcorr Wiesse
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.19 |
14.14 |
4 °L
|
491 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:35 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
18.9 Litres |
1.052 |
1.012 |
5.28 |
61.63 |
5.72 °L
|
491 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:20 PM |
Notes: Dry hopping after 9 days with 1 oz of fresh Cascade and 0.5 oz of fresh Citra. Also added 13 g of grapefruit zest from 6 large grapefruits. Little worried because they had some green areas (underripe??). I washed them before zesting, then put them in a fine mesh bag and soaked them in sanitizer for ~1 minute. Then into the fermenter!
OG = ~1.055
FG = 1.015
Second brew - 10-30-13
Dry hopped after 9 days with 1 oz fresh cascade and 0.5 oz fresh Citra. Added 43 g of grapefruit zest from 3 large yellow grapefruits. These ones yielded way more zest than the last ones! I washed before zesting, then put in a fine mesh bag and dunked in sanitizer before putting into fermenter.
Third brew - 2-15-14
With our full boil setup, had to reduce the hops so it wouldn't be too bitter. Otherwise, kept it mostly the same. This round of Citra hops was super high alpha. Mashed 7.1 pounds grain in 3 gallons of water at ~150-152 for an hour. Heated up to 170, removed grains. Sparged grains with 3 gallons of 170 degree water. Going for a starting boil volume of ~6 gallons, with about a gallon of boil off.
OG - <1.06. Measured ~1.06 then added another quart of water, and the yeast starter. Final volume (before yeast starter) ~4.75. After yeast starter, 5.2 gal or so.
Fourth brew: All grain batch. 9-20-14
First all grain batch! We used a single infusion mash @ 154. It dropped down to maybe 152 by the end of the hour. We opened the cooler and stirred every 15 mins. We collected 6.5 gallons for the boil, it had a gravity of 1.06. I have no idea what that makes our efficiency. Our final boil volume was ~5 gallons, but lost a good amount to trub (lots of hops). Volume was 4.5 gals with an OG of 1.07+. Added 3/4 of a gallon H2O, got it to ~1.64. Pitched yeast starter. Had a kraussen the next day!
9-30-14 Dry hopped with 35 g of grapefruit zest from 7 small (washed) grapefruits. Also 0.5 oz citra and 1 oz cascade. Sanitized hops bags but not hops. Sanitized bag for zest and dunked the zest in sanitizer.
Brew on 3/14/15
-changed hop profile to decrease IBUs slightly base on taste of last beer.
-doing larger boil volume to get right amount for fermentation
-mashing at 152.
- OG was a little low (1.06?). Think our efficiency was more like 60%.
Dry hopping on 3/22/15
- 39 g of zest from 7 small grapefruits. Tried a new technique for sanitizing: Sanitized whole grapefruits (after washing), microplane, and a bowl. Zested the grapefruits right out of the sanitizer.Putting zest into sanitized hop bag then into carboy. Avoids putting all the fresh zest into starsan.
Used 1 oz cascade, 1 oz citra (up from 0.5 oz in previous batches), both whole leaf.
Brewing 11-7-15
Increasing hops because we want to. Making Northern Brewer 1 oz (instead of 0.75) and adding another half ounce of Citra, don't know when yet... update later. |
|
|
Mosman Wheat Beer
|
American Light Lager
|
5 Litres |
1.054 |
1.013 |
5.28 |
25.54 |
3.77 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 2:17 AM |
| Notes: |
|
|
Swanky Mr Hankey
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
50.16 |
19.96 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:02 AM |
| Notes: |
|
|
C2APA
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.26 |
34 |
7.45 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 3:24 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
108 Gallons |
1.052 |
1.013 |
5.17 |
72.64 |
26.45 °L
|
491 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 6:09 PM |
| Notes: |
|
|
|
|