|
Hoppin Kangaroo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
60.51 |
7.2 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/5/2021 7:51 PM |
Notes: Note : Celebrate the summer with this fresh and
fruity IPA. Pineapple, apricot, rose pedals, stone
fruit and passion fruit. |
|
|
Ipa3
|
American IPA
|
51.5 Litres |
13.754 |
2.315 |
6.28 |
0.22 |
2.95 °L
|
554 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
70.44 |
25.71 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:13 AM |
| Notes: |
|
|
American IPA2
|
American IPA
|
8 Litres |
1.053 |
1.013 |
5.25 |
48.49 |
3.79 °L
|
554 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 12:34 AM |
| Notes: |
|
|
Triumph Pale IPA
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.18 |
46.09 |
4.56 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 7:42 PM |
| Notes: |
|
|
Let's Call It An IPA
|
American IPA
|
3 Gallons |
1.065 |
1.017 |
6.57 |
58.62 |
7.32 °L
|
554 |
1 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:33 AM |
| Notes: |
|
|
9.17 Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
40.42 |
4.47 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 2:20 PM |
| Notes: |
|
|
HAZY V4
|
Double IPA
|
15 Gallons |
1.058 |
1.012 |
6 |
46.6 |
25.58 °L
|
554 |
0 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:30 PM |
| Notes: |
|
|
Snow Plow IPA
|
Specialty IPA: White IPA
|
125 Gallons |
1.073 |
1.018 |
7.2 |
57.85 |
4.14 °L
|
554 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 3:29 AM |
| Notes: |
|
|
IPA Vaivén
|
American IPA
|
50 Litres |
1.08 |
1.018 |
8.13 |
37.28 |
5.71 °L
|
554 |
0 |
|
|
|
| Boil
Size: 61.3 Litres |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/15/2021 10:22 PM |
| Notes: |
|
|
Black Eye Joe (5 Gallon)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.009 |
5.83 |
44.26 |
27.29 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:09 PM |
| Notes: CRS = 0.52ml/L x 49.8= 25.9ml |
|
|
Gillian (the Savage) Robertson Session IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.38 |
36.3 |
7.02 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 8:40 PM |
Notes: Note, the mash temp. came in high, 158 deg. F, and was left for 15min., then adjusted down to 152 deg. F and allowed to mash for 60 minutes. Then did a batch sparge, adding 180 deg. water to mash, rested for 15min, drained and started the boil. Did a final sparge for 5 min..
LalBrew® Verdant IPA - ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
Fermentation started at 72 deg. F when pitching rehydrated yeast per instructions.
Temp. dropped to 66 deg. F during the first 24 hours. Fermentation started about 24hrs later, allowed to ferment another 24 hours and then wrapped the fermenter in a towel to allow temperature to rise naturally, stopped at 72 deg. F.
Temp. dropped back to 71 deg. F. on day 4, so and fermentation is almost done @ 1.014. Will allow to heat up to 73 or so. |
|
|
윤호근 흑호몰트 사브로IPA
|
American IPA
|
19 Litres |
1.068 |
1.014 |
7.02 |
70.6 |
6.82 °L
|
554 |
0 |
|
|
|
| Boil
Size: 32.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 9/24/2020 8:49 AM |
| Notes: 필스너 몰트 대신 흑호몰트를 사용합니다. |
|
|
All Day IPA Clone
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
55.63 |
8.27 °L
|
554 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:04 PM |
| Notes: FG 1.020 |
|
|
Lemon Drop
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.43 |
55.15 |
4.8 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:48 AM |
| Notes: |
|
|
#55 Schfifty Five
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.16 |
67.35 |
6.83 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:46 AM |
Notes: Used expired yeast: Omega Yeast Hornindal Keveik OYL-091. MFD Aug 2019. Starter was 1.032 in 1.5L
Also grew up Omega Yeast Saisonstein's Monster OYL-500. MFD Jul 2019. Starter was 1.032 in 1.5L. |
|
|
Be Haze And Shut Hop !
|
American IPA
|
5 Gallons |
1.086 |
1.025 |
7.98 |
60.85 |
5.31 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:27 PM |
| Notes: |
|
|
Russian River Pliny The Elder(Clone)
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.081 |
1.019 |
8.15 |
268.35 |
7.47 °L
|
554 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:44 AM |
| Notes: Substitute Chinook hops for Columbus |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.065 |
1.013 |
6.81 |
48.81 |
5.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 1:26 PM |
| Notes: |
|
|
CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.066 |
1.016 |
6.68 |
74.32 |
39.24 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:54 AM |
| Notes: |
|
|
|
|