Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiggle & Grunt	Double IPA	2.5 Gallons	1.079	1.012	8.75	98.83	9.8 °L	491	1
Author: nogeeks Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 9/28/2019 2:17 PM Notes:
Elephino	Double IPA	5.5 Gallons	1.085	1.016	9.07	107.72	7.58 °L	491	0
Author: JW2403 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:02 AM Notes:
Coastal Rival	Imperial IPA	315 Gallons	20.002	4.995	8.31	54.32	7.66 °L	491	0
Author: adlarbrew89 Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 12:35 AM Notes:
Holtermans	No Profile Selected	403 Gallons	21.387	5.003	9.12	0	50 °L	491	0
Author: BrewDoug1975 Boil Size: 418.5 Gallons Boil Time: 90 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:41 PM Notes:
Small Imperial Stout	Imperial Stout	12 Litres	1.09	1.02	9.06	91.4	50 °L	491	0
Author: Boil Size: 18.05 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 9:24 PM Notes:
Back In Black	Specialty IPA: Black IPA	64 Litres	1.07	1.011	8.06	38.58	35.01 °L	491	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/3/2022 11:17 PM Notes: Brew # 87 Roasted grain cold soak 24 hrs, in 6 litres filtered water strained and added to 83C whirlpool to pasteurise. Cold crashed and fined at FG. After settling 5 days warmed to 12C then added 100g Citra. Left for 3 days then crashed again.
Belgian Triple	Belgian Tripel	16 Gallons	1.083	1.014	9.06	31.81	6.81 °L	491	0
Author: Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 8/20/2021 12:37 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.08	1.014	8.59	18.76	5.91 °L	491	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:34 PM Notes:
Belgian Tripel Sinnatrah	Belgian Tripel	20 Litres	1.08	1.014	8.67	30	9.47 °L	491	0
Author: Paulo Cruz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 6:31 PM Notes: Colocar aprox. 400 a 500g frutas vermelhas frescas ou polpa. Se forem frescas, bater no liquidificador e "ferver" até atingir 75°C antes de mandar para a bag e fermentador.
Imperial Milk Porter	Imperial Stout	5.5 Gallons	1.096	1.027	9.03	45.65	49.45 °L	491	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:55 PM Notes:
Monkey Do	Russian Imperial Stout	20 Litres	1.082	1.016	8.62	59.49	40.51 °L	491	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 7:06 PM Notes:
Falcon Punch	Specialty IPA: New England IPA	11 Gallons	1.085	1.023	8.12	38.73	8.54 °L	491	0
Author: smalloy88 Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:33 PM Notes:
Partigyle05 - Sour Brown Ale	Oud Bruin	5.5 Gallons	1.077	1.014	8.29	23.25	18.65 °L	491	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:22 PM Notes:
Roundabout Stout	Sweet Stout	13 Litres	1.089	1.025	8.47	32.62	50 °L	491	0
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:03 AM Notes: Vanilla added at kegging to taste (not sure if the amount on the recipe is right) Cacao nibs are roasted in the oven and added during primary. Need to find my notes to work out how much cacao nibs to use.
Parfait	Sweet Stout	6 Gallons	1.096	1.034	8.09	32.71	50 °L	491	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:44 PM Notes:
Belgian IPA	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.012	8.13	71.32	4.95 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:25 PM Notes:
Proper Like NEIPA	American IPA	6.25 Gallons	1.085	1.023	8.08	46.21	5.38 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 10/5/2018 5:05 PM Notes: Brew Day: 5/8/20 Yeast Starter: 5/6/20 Wyeast 1318 produced 3/16/20 Starter Size: 1.16l or 1160ml DME Required: 4.3 oz, 122.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.52 Ending Cell Count: 236 billion cells Resulting Pitch Rate: 0.50M cells / mL / °P Starter meets desired pitching rate! Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.99 gal of water at 165.6 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. ↓ Gypsum: 6.7g ~1.7 tsp ↓ Epsom Salt: 0g ↓ Canning/Other Salt: 5.6g ~0.9 tsp ↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency First Dry hop was on 5/19/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 63 Second Dry hop was on 5/21/20: 2 days before cold crashing and kegging
Aberant Belgian Ipa (ish)	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.008	8.2	72.83	7.63 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:18 PM Notes:
Brownest EyePA	American Brown Ale	22 Litres	19.089	3.088	8.77	54.42	34.92 °L	491	0
Author: Brouwerij Troost Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 17.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:11 AM Notes:
Soriachi Ace Saison	No Profile Selected	50 Litres	1.076	1.013	8.16	25.78	3.56 °L	491	0
Author: Ola.Synes Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:19 AM Notes:
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