|
Wiggle & Grunt
|
Double IPA
|
2.5 Gallons |
1.079 |
1.012 |
8.75 |
98.83 |
9.8 °L
|
491 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/28/2019 2:17 PM |
| Notes: |
|
|
Elephino
|
Double IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.07 |
107.72 |
7.58 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:02 AM |
| Notes: |
|
|
Coastal Rival
|
Imperial IPA
|
315 Gallons |
20.002 |
4.995 |
8.31 |
54.32 |
7.66 °L
|
491 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 12:35 AM |
| Notes: |
|
|
Holtermans
|
No Profile Selected |
403 Gallons |
21.387 |
5.003 |
9.12 |
0 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 418.5 Gallons |
Boil Time: 90 |
Boil Gravity: 20.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 5:41 PM |
| Notes: |
|
|
Small Imperial Stout
|
Imperial Stout
|
12 Litres |
1.09 |
1.02 |
9.06 |
91.4 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/12/2022 9:24 PM |
| Notes: |
|
|
Back In Black
|
Specialty IPA: Black IPA
|
64 Litres |
1.07 |
1.011 |
8.06 |
38.58 |
35.01 °L
|
491 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/3/2022 11:17 PM |
Notes: Brew # 87
Roasted grain cold soak 24 hrs, in 6 litres filtered water strained and added to 83C whirlpool to pasteurise.
Cold crashed and fined at FG. After settling 5 days warmed to 12C then added 100g Citra. Left for 3 days then crashed again. |
|
|
Belgian Triple
|
Belgian Tripel
|
16 Gallons |
1.083 |
1.014 |
9.06 |
31.81 |
6.81 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 17.6 psi |
Creation
Date: 8/20/2021 12:37 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.014 |
8.59 |
18.76 |
5.91 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:34 PM |
| Notes: |
|
|
Belgian Tripel Sinnatrah
|
Belgian Tripel
|
20 Litres |
1.08 |
1.014 |
8.67 |
30 |
9.47 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 6:31 PM |
| Notes: Colocar aprox. 400 a 500g frutas vermelhas frescas ou polpa. Se forem frescas, bater no liquidificador e "ferver" até atingir 75°C antes de mandar para a bag e fermentador. |
|
|
Imperial Milk Porter
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.027 |
9.03 |
45.65 |
49.45 °L
|
491 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:55 PM |
| Notes: |
|
|
Monkey Do
|
Russian Imperial Stout
|
20 Litres |
1.082 |
1.016 |
8.62 |
59.49 |
40.51 °L
|
491 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 7:06 PM |
| Notes: |
|
|
Falcon Punch
|
Specialty IPA: New England IPA
|
11 Gallons |
1.085 |
1.023 |
8.12 |
38.73 |
8.54 °L
|
491 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:33 PM |
| Notes: |
|
|
Partigyle05 - Sour Brown Ale
|
Oud Bruin
|
5.5 Gallons |
1.077 |
1.014 |
8.29 |
23.25 |
18.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:22 PM |
| Notes: |
|
|
Roundabout Stout
|
Sweet Stout
|
13 Litres |
1.089 |
1.025 |
8.47 |
32.62 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:03 AM |
Notes: Vanilla added at kegging to taste (not sure if the amount on the recipe is right)
Cacao nibs are roasted in the oven and added during primary.
Need to find my notes to work out how much cacao nibs to use. |
|
|
Parfait
|
Sweet Stout
|
6 Gallons |
1.096 |
1.034 |
8.09 |
32.71 |
50 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:44 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.13 |
71.32 |
4.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:25 PM |
| Notes: |
|
|
Proper Like NEIPA
|
American IPA
|
6.25 Gallons |
1.085 |
1.023 |
8.08 |
46.21 |
5.38 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 10/5/2018 5:05 PM |
Notes: Brew Day: 5/8/20
Yeast Starter:
5/6/20
Wyeast 1318 produced 3/16/20
Starter Size: 1.16l or 1160ml
DME Required: 4.3 oz, 122.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.52
Ending Cell Count: 236 billion cells
Resulting Pitch Rate: 0.50M cells / mL / °P
Starter meets desired pitching rate!
Mash Schedule
(Single Infusion, BIAB no sparge)
Strike grains with 8.99 gal of water at 165.6 °F.
Mash at 154 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.
↓ Gypsum: 6.7g ~1.7 tsp
↓ Epsom Salt: 0g
↓ Canning/Other Salt: 5.6g ~0.9 tsp
↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp
Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency
First Dry hop was on 5/19/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 63
Second Dry hop was on 5/21/20: 2 days before cold crashing and kegging
|
|
|
Aberant Belgian Ipa (ish)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.008 |
8.2 |
72.83 |
7.63 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:18 PM |
| Notes: |
|
|
Brownest EyePA
|
American Brown Ale
|
22 Litres |
19.089 |
3.088 |
8.77 |
54.42 |
34.92 °L
|
491 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 17.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 11:11 AM |
| Notes: |
|
|
Soriachi Ace Saison
|
No Profile Selected |
50 Litres |
1.076 |
1.013 |
8.16 |
25.78 |
3.56 °L
|
491 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 11:19 AM |
| Notes: |
|
|
|
|