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Proper Like NEIPA

284 calories 30.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Friday October 5th 2018
1.085
1.023
8.08%
46.21
5.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 84.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 5.9%
21.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.96 6%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 10 min 8.26 3.6%
3 oz Riwaka3 oz Riwaka Hops Pellet 4.9 Whirlpool at 160 °F 15 min 18%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.8 Whirlpool at 160 °F 15 min 12%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 4 days 12%
1.60 oz Idaho 71.6 oz Idaho 7 Hops Pellet 12.8 Dry Hop 4 days 9.6%
1.40 oz Citra1.4 oz Citra Hops Pellet 14 Dry Hop 4 days 8.4%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 2 days 12%
1.60 oz Idaho 71.6 oz Idaho 7 Hops Pellet 12.8 Dry Hop 2 days 9.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 9%
16.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.99 gal Infusion 154 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.3 0 64.7 167.9 109.8 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Day: 5/8/20

Yeast Starter:
5/6/20
Wyeast 1318 produced 3/16/20
Starter Size: 1.16l or 1160ml
DME Required: 4.3 oz, 122.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.52
Ending Cell Count: 236 billion cells
Resulting Pitch Rate: 0.50M cells / mL / °P
Starter meets desired pitching rate!


Mash Schedule
(Single Infusion, BIAB no sparge)

Strike grains with 8.99 gal of water at 165.6 °F.
Mash at 154 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.

↓ Gypsum: 6.7g ~1.7 tsp
↓ Epsom Salt: 0g
↓ Canning/Other Salt: 5.6g ~0.9 tsp
↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp

Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency

First Dry hop was on 5/19/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 63

Second Dry hop was on 5/21/20: 2 days before cold crashing and kegging

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 22:41 UTC
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