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Proper Like NEIPA

284 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday October 5th 2018
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1.085
1.023
8.1%
46.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 84.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 5.9%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.96 6%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 10 min 8.26 3.6%
3 oz Riwaka3 oz Riwaka Hops Pellet 4.9 Whirlpool at 160 °F 15 min 18%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.8 Whirlpool at 160 °F 15 min 12%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 4 days 12%
1.60 oz Idaho 71.6 oz Idaho 7 Hops Pellet 12.8 Dry Hop 4 days 9.6%
1.40 oz Citra1.4 oz Citra Hops Pellet 14 Dry Hop 4 days 8.4%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 2 days 12%
1.60 oz Idaho 71.6 oz Idaho 7 Hops Pellet 12.8 Dry Hop 2 days 9.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 9%
16.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 39 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.3 0 64.7 167.9 109.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.99 gal Infusion 65 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 0.11 gal (0.42 qt) sparge/top-off. 10.41 41.6  
Strike water volume (equipment estimates 10.72 g | 42.9 qt) 10.41 41.6  
Mash volume with grains (equipment estimates 12.42 g | 49.7 qt) 12.11 48.4  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 6.25 25  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

Brew Day: 5/8/20

Yeast Starter:
5/6/20
Wyeast 1318 produced 3/16/20
Starter Size: 1.16l or 1160ml
DME Required: 4.3 oz, 122.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.52
Ending Cell Count: 236 billion cells
Resulting Pitch Rate: 0.50M cells / mL / °P
Starter meets desired pitching rate!


Mash Schedule
(Single Infusion, BIAB no sparge)

Strike grains with 8.99 gal of water at 165.6 °F.
Mash at 154 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.

↓ Gypsum: 6.7g ~1.7 tsp
↓ Epsom Salt: 0g
↓ Canning/Other Salt: 5.6g ~0.9 tsp
↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp

Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency

First Dry hop was on 5/19/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 63

Second Dry hop was on 5/21/20: 2 days before cold crashing and kegging

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  • Last Updated: 2020-05-19 22:41 UTC