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Small Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.05 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99.3599%
Calories: 632 calories (Per 750ml)
Carbs: 60.9 g (Per 750ml)

Created: Tuesday April 12th 2022

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

91.4

SRM (morey):

50.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	£ 0.00 / kg £ 0.00	37.5	2	57.1%
500 g	Bestmalz - BEST Special X500 g BEST Special X	£ 0.00 / kg £ 0.00	34.5	132.5	9.5%
500 g	Weyermann - Caramunich Type 2500 g Caramunich Type 2	£ 0.00 / kg £ 0.00	34	45	9.5%
500 g	Torrified Barley500 g Torrified Barley	£ 0.00 / kg £ 0.00	36	2	9.5%
100 g	Crisp Malting - Pale Chocolate100 g Pale Chocolate	£ 0.00 / kg £ 0.00	32.7	220	1.9%
250 g	Crisp Malting - Roasted Barley250 g Roasted Barley	£ 0.00 / kg £ 0.00	31.28	520	4.8%
200 g	Molasses200 g Molasses - (late boil kettle addition)	£ 0.00 / kg £ 0.00	36	80	3.8%
200 g	Tate and Lyle - Black Treacle200 g Black Treacle - (late boil kettle addition)		36	75	3.8%
5,250 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 0.00 / g £ 0.00	Pellet	17.3	First Wort	180 min	64.25	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	£ 0.00 / oz £ 0.00	Pellet	6	Boil at 100 °C	10 min	22.28	55.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops		Pellet	6	Whirlpool at 90 °C	30 min	4.88	27.8%
90 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.00 / g £ 0.00	64.25	16.7%
75 g	East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops	£ 0.00 / oz £ 0.00	27.16	83.4%
90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.45 L		Strike	68 °C	67 °C	60 min
5 L		Sparge	--	--	--

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2022-09-03 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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