Small Imperial Stout - Beer Recipe - Brewer's Friend

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Small Imperial Stout

632 calories 60.9 g 750 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.05 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99.3599%
Calories: 632 calories (Per 750ml)
Carbs: 60.9 g (Per 750ml)
Created: Tuesday April 12th 2022
1.090
1.020
9.1%
91.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter £ 0.00 / kg
£ 0.00 		37.5 2 57.1%
500 g Bestmalz - BEST Special X500 g BEST Special X £ 0.00 / kg
£ 0.00 		34.5 132.5 9.5%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 £ 0.00 / kg
£ 0.00 		34 45 9.5%
500 g Torrified Barley500 g Torrified Barley £ 0.00 / kg
£ 0.00 		36 2 9.5%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate £ 0.00 / kg
£ 0.00 		32.7 220 1.9%
250 g Crisp Malting - Roasted Barley250 g Roasted Barley £ 0.00 / kg
£ 0.00 		31.28 520 4.8%
200 g Molasses200 g Molasses - (late boil kettle addition) £ 0.00 / kg
£ 0.00 		36 80 3.8%
200 g Tate and Lyle - Black Treacle200 g Black Treacle - (late boil kettle addition) 36 75 3.8%
5,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops £ 0.00 / g
£ 0.00 		Pellet 17.3 First Wort 180 min 64.25 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops £ 0.00 / oz
£ 0.00 		Pellet 6 Boil at 100 °C 10 min 22.28 55.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Whirlpool at 90 °C 30 min 4.88 27.8%
90 g / £ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Strike 68 °C 67 °C 60 min
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 23.8
Mash volume with grains 27
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 18.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 0.9 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 23.8  
Equipment Profile Used: System Default
"Small Imperial Stout" Imperial Stout beer recipe by Brewer #337860. BIAB, ABV 9.06%, IBU 91.4, SRM 50, Fermentables: (Extra Pale Maris Otter, BEST Special X, Caramunich Type 2, Torrified Barley, Pale Chocolate, Roasted Barley, Molasses, Black Treacle) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-09-03 20:52 UTC