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Back in Black

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday February 3rd 2022

Original Gravity:

1.070

Final Gravity:

1.011

ABV (alternate):

8.1%

IBU (tinseth):

38.6

SRM (morey):

35.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Gladfield - American Ale Malt14 kg American Ale Malt	37.3	2.54	75.7%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	5.4%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	5.4%
0.75 kg	German - Carafa III0.75 kg Carafa III - (late boil kettle addition)	32	535	4.1%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt - (late boil kettle addition)	31.7	444	2.7%
0.50 kg	Simpsons - Crystal Dark0.5 kg Crystal Dark	33	120	2.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.7%
0.25 kg	Dingemans - Special B0.25 kg Special B	33.1	125	1.4%
18.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Perle20 g Perle Hops	Pellet	7.5	Boil	30 min	4	2.9%
20 g	Charles Faram - Perle20 g Perle Hops	Pellet	7.5	Boil	15 min	2.58	2.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	4.4	7.2%
50 g	Kohatu50 g Kohatu Hops	Pellet	6.5	Boil	5 min	2.25	7.2%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 83 °C	20 min	5.16	14.5%
50 g	Kohatu50 g Kohatu Hops	Pellet	6.5	Whirlpool at 83 °C	20 min	1.68	7.2%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days	10.31	29%
100 g	Kohatu100 g Kohatu Hops	Pellet	6.5	Dry Hop (High Krausen)	7 days	3.05	14.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 12 °C	3 days	5.16	14.5%
690 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Perle (Pellet) 40 g Perle (Pellet) Hops	6.58	5.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.4	7.2%
200 g	Kohatu (Pellet) 200 g Kohatu (Pellet) Hops	6.98	28.9%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	20.63	58%
690 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L		Infusion	70 °C	64 °C	60 min
	Sacc 2	Temperature	78 °C	75 °C	10 min
5 L	Mash Out	Sparge	70 °C	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
20 g	Yeast Nutrient	Other	Boil	15 min.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
7.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 1 °C CO₂ Level: 2.8 Volumes

Target Water Profile

South East Water Officer 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.3	1	3	106.3	120.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew # 87

Roasted grain cold soak 24 hrs, in 6 litres filtered water strained and added to 83C whirlpool to pasteurise.

Cold crashed and fined at FG. After settling 5 days warmed to 12C then added 100g Citra. Left for 3 days then crashed again.

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2022-07-28 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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