|
Blanche 1
|
Witbier
|
15 Litres |
1.044 |
1.01 |
4.45 |
22.75 |
4.08 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:05 AM |
| Notes: |
|
|
Full Lagar
|
International Pale Lager
|
4 Litres |
1.041 |
1.008 |
4.32 |
22.9 |
5.09 °L
|
491 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 7/5/2022 5:57 AM |
| Notes: |
|
|
Merry Fiddler Specialty Beer
|
Experimental Beer
|
24.5 Litres |
1.045 |
1.012 |
4.3 |
86.56 |
3.21 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 9:03 AM |
Notes: Thursday 5th may in fermenter.
weds 11th may s.g. 1.012 = 4.33%.
produced 44 x 500ml bottles
cold crashed to 2C for a week which cleared without adding any finings.
primed with 200g of corn sugar.
Bottled on sat 21st may 22 |
|
|
German Alt
|
Altbier
|
5 Gallons |
1.044 |
1.011 |
4.34 |
26.56 |
13.39 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 2:17 AM |
| Notes: |
|
|
Sour Base 1
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.018 |
4.4 |
1.42 |
12.52 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:43 AM |
| Notes: |
|
|
윤호근 둔켈바이젠 흑호몰트
|
Dunkles Weissbier
|
20.8 Litres |
1.046 |
1.012 |
4.45 |
15.72 |
19.46 °L
|
491 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 9/7/2020 8:31 AM |
Notes: america - pale ale 대신 흑호 몰트를 사용 하였습니다.
CO2볼륨을 3.2로 만들었더니 과탄되어 2.5로 조절하였습니다.
|
|
|
Wild Raz-Wheat
|
American Wheat Beer
|
5 Gallons |
1.039 |
1.005 |
4.36 |
52.32 |
3.4 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6.3 oz |
Creation
Date: 7/13/2020 5:44 PM |
| Notes: |
|
|
Sesshaze
|
American Pale Ale
|
24 Litres |
1.055 |
1.022 |
4.41 |
22.18 |
3.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 4/24/2020 3:56 PM |
| Notes: |
|
|
Brewzilla 65l Citra
|
Special/Best/Premium Bitter
|
48 Litres |
1.043 |
1.01 |
4.33 |
39.63 |
5.21 °L
|
491 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 8:47 AM |
| Notes: |
|
|
Mare And Selena's Saison
|
Saison
|
85 Litres |
1.049 |
1.016 |
4.29 |
22.95 |
6.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:04 PM |
| Notes: |
|
|
Traditional Dry Stout
|
American Stout
|
13 Gallons |
1.043 |
1.011 |
4.27 |
40.62 |
30.02 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:24 PM |
| Notes: |
|
|
Bitter Painkiller
|
Best Bitter
|
16 Litres |
1.051 |
1.017 |
4.48 |
30.45 |
12.5 °L
|
491 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:36 PM |
| Notes: |
|
|
Hollister Tiny Bubbles Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
3.53 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:24 PM |
| Notes: After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number) |
|
|
Vanocolate Porter
|
Robust Porter
|
23 Litres |
1.048 |
1.015 |
4.34 |
28.71 |
34.62 °L
|
491 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 2:19 AM |
| Notes: |
|
|
Broadcove English Bitter
|
Best Bitter
|
5 Gallons |
1.046 |
1.013 |
4.35 |
35.38 |
12.19 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/23/2017 2:30 PM |
| Notes: |
|
|
A Ipa II
|
American Pale Ale
|
45 Litres |
1.046 |
1.012 |
4.45 |
45.49 |
10.21 °L
|
491 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 4:07 PM |
| Notes: |
|
|
Kinn Sommarspesial
|
American IPA
|
50 Litres |
1.043 |
1.01 |
4.33 |
41.55 |
3.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:48 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.04 |
1.007 |
4.36 |
29.04 |
5.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 8:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.037 |
1.004 |
4.29 |
17.91 |
4.59 °L
|
491 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:23 AM |
| Notes: |
|
|
Haystack Peach
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
34.77 |
6.69 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 5:13 PM |
| Notes: |
|
|
|
|