|
Citra Feels
|
American IPA
|
20 Litres |
1.072 |
1.025 |
6.2 |
0 |
4.38 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 2:13 AM |
| Notes: |
|
|
Cider 2023
|
English Cider
|
8 Gallons |
1.05 |
1 |
6.57 |
0 |
6.54 °L
|
558 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:40 PM |
Notes: Jersey Mac 35 lbs
Bosc Pears 6.5 lbs
Quince 16 lbs
Northern Spies 46.5 lbs
Honey Crisp 21.5 lbs
|
|
|
Serveza Tepache
|
Fruit Beer
|
19 Litres |
1.052 |
1.004 |
6.3 |
14.28 |
7.17 °L
|
558 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 5:25 AM |
Notes: Day 1
1. mash strike 5 gallon
2. add muscovado and boil shortly (for stalization)
3. Drop pH to 4.5
-use lactic acid or lime juice(or lemon)
4. Chill to about 30'c and add lacto
-Drop pH to 3.5~3.7 within 3days
Day4
1. Boil wort for 30min
-add hops 10min
-add cinnamon stick
2. chill to about 20'c and add yeast
Day 11(not exatly)
1. add chopped pineapple 2kg and cinnamon stick
Day 14
1. Bottling |
|
|
Godzilla
|
English IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
0 |
4.76 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 9:17 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
9.8 Litres |
1.053 |
1.014 |
5.11 |
12.65 |
4.63 °L
|
558 |
0 |
|
|
|
| Boil
Size: 15.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:10 AM |
| Notes: |
|
|
Three Little Pigs
|
Belgian Tripel
|
22 Litres |
1.076 |
1.015 |
7.93 |
33.65 |
4.18 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:43 PM |
| Notes: |
|
|
West Coast IPA From AZ 26
|
American IPA
|
8 Litres |
1.059 |
1.014 |
5.88 |
74.88 |
6.98 °L
|
558 |
0 |
|
|
|
| Boil
Size: 15.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 1:10 PM |
| Notes: |
|
|
Jaipur
|
English IPA
|
85 Litres |
1.056 |
1.014 |
5.55 |
53.71 |
6.18 °L
|
558 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:18 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
50 Litres |
1.043 |
1.009 |
4.44 |
29.4 |
2.95 °L
|
558 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:12 PM |
| Notes: |
|
|
Yet(-i) Again
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.015 |
10.08 |
70.51 |
43.46 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 9/15/2020 11:28 PM |
| Notes: |
|
|
Pimp Slap Double IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.15 |
0 |
14.1 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:18 PM |
| Notes: |
|
|
Oatwine BrewBoys
|
Old Ale
|
5 Gallons |
1.114 |
1.027 |
11.39 |
69.94 |
25.19 °L
|
558 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/29/2020 2:37 PM |
| Notes: |
|
|
Bed O' Deer Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.115 |
1.027 |
11.53 |
68.96 |
50 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:48 PM |
| Notes: |
|
|
New English IPA I
|
English IPA
|
20 Litres |
1.054 |
1.014 |
5.34 |
53.97 |
8.45 °L
|
558 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 4/6/2020 4:29 PM |
| Notes: This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. I’ve used Endeavour as a high AA hop for bittering just to keep the hops British. Grain bill is simple, it’s all about showing off the hops with this one. |
|
|
BrewDog - King Of Eights
|
English IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.4 |
20 |
10 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A new 7.4% ABV East Coast IPA, King of Eights is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.
https://www.brewdog.com/beers/diy-dog |
|
|
Awesome Recipe
|
American IPA
|
41.6 Litres |
1.065 |
1.013 |
6.79 |
79.41 |
50 °L
|
558 |
0 |
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:46 AM |
| Notes: |
|
|
The Honey Badger
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
29.07 |
10.26 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:33 PM |
| Notes: |
|
|
Nirvana Witbier
|
Weizen/Weissbier
|
20 Litres |
1.049 |
1.015 |
4.47 |
19.74 |
3.84 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: su |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.25 Gallons |
1.069 |
1.016 |
6.93 |
13.84 |
7.77 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:59 PM |
| Notes: |
|
|
Liger Sub
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
54.36 |
5.66 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:27 PM |
| Notes: |
|
|
|
|