Nirvana Witbier Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Nirvana Witbier

152 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oliveira's Brewer
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday August 27th 2016
1.049
1.015
4.5%
19.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 53.8%
1.65 kg American - White Wheat1.65 kg White Wheat 40 2.8 35.5%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 10.8%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13.8 Boil 30 min 15.51 33.3%
5 g Willamette5 g Willamette Hops Pellet 5 Boil 10 min 1.33 16.7%
5 g Galena5 g Galena Hops Pellet 13.8 Boil 5 min 2.01 16.7%
5 g Willamette5 g Willamette Hops Pellet 5 Boil 5 min 0.73 16.7%
5 g Willamette5 g Willamette Hops Pellet 5 Boil 1 min 0.16 16.7%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 1 min.
20 g Orange Peel Spice Primary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: su      
"Nirvana Witbier" Weizen/Weissbier beer recipe by Oliveira's Brewer. All Grain, ABV 4.47%, IBU 19.74, SRM 3.84, Fermentables: (Pilsner, White Wheat, Pale 2-Row) Hops: (Galena, Willamette) Other: (Coriander Seed, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 18:28 UTC
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