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La Nouvelle American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Weikert
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

36.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Vienna10 lb Vienna	35	4	90.9%
8 oz	American - Victory8 oz Victory	34	28	4.5%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	4.5%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Cascade1.8 oz Cascade Hops	Pellet	7	Boil	60 min	29.81	51.4%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Boil	5 min	3.96	34.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	20 min	2.38	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Cascade (Pellet)		36.15	100%
3.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 90 mins. Sparge to 6 gallons.

Boil for 60 mins. Chill wort to 68 and ferment at 68 for 7 days. Then free rise to 70-72 and hold for another 7 days.

Crash to 35 and carbonate to 2.25 volumes of CO2

OG of 1055 FG 1012 5.6 ABV, 37 IBUs

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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