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Czech Pils

Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 375 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

28.2

SRM (morey):

3.7

Mash pH

5.8

Cost $

962.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
555 lb	Weyermann - Bohemian Pilsner Malt555 lb Bohemian Pilsner Malt	$ 0.96 / lb $ 532.80	36.8	2.43	100%
555 lbs / $ 532.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	BSG - Saaz4 lb Saaz Hops	$ 15.00 / lb $ 60.00	Pellet	3.5	Boil	60 min	12.71	28.6%
4 lb	BSG - Saaz4 lb Saaz Hops	$ 15.00 / lb $ 60.00	Pellet	3.5	Boil	30 min	9.76	28.6%
4 lb	BSG - Saaz4 lb Saaz Hops	$ 15.00 / lb $ 60.00	Pellet	3.5	Boil	10 min	4.61	28.6%
2 lb	BSG - Saaz2 lb Saaz Hops	$ 15.00 / lb $ 30.00	Pellet	3.5	Whirlpool	15 min	1.17	14.3%
14 lbs / $ 210.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 lb	BSG - Saaz (Pellet) 13.999983350492 lb Saaz (Pellet) Hops	$ 15.00 / lb $ 210.00	28.25	100.1%
14 lbs / $ 210.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	saaz		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 110.00 / each $ 220.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5226 B cells required

$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2023-03-08 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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