Czech Pils

Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 375 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

28.2

SRM (morey):

3.7

Mash pH

5.8

Cost $

962.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
555 lb	Weyermann - Bohemian Pilsner Malt555 lb Bohemian Pilsner Malt	$ 0.96 / lb $ 532.80	36.8	2.43	100%
555 lbs / $ 532.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	BSG - Saaz4 lb Saaz Hops	$ 15.00 / lb $ 60.00	Pellet	3.5	Boil	60 min	12.71	28.6%
4 lb	BSG - Saaz4 lb Saaz Hops	$ 15.00 / lb $ 60.00	Pellet	3.5	Boil	30 min	9.76	28.6%
4 lb	BSG - Saaz4 lb Saaz Hops	$ 15.00 / lb $ 60.00	Pellet	3.5	Boil	10 min	4.61	28.6%
2 lb	BSG - Saaz2 lb Saaz Hops	$ 15.00 / lb $ 30.00	Pellet	3.5	Whirlpool	15 min	1.17	14.3%
14 lbs / $ 210.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 lb	BSG - Saaz (Pellet) 13.999983350492 lb Saaz (Pellet) Hops	$ 15.00 / lb $ 210.00	28.25	100.1%
14 lbs / $ 210.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	saaz		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 110.00 / each $ 220.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5226 B cells required

$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 369.9 gal (1479.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 357.9 gal (1431.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 503.78 gal (2015.1 qt)	459.38	1837.5
Heat water added to kettle (equipment estimates 439.28 g \| 1757.1 qt)	459.38	1837.5
Mash volume with grains (equipment estimates 439.28 g \| 1757.1 qt)	503.78	2015.1
Grain absorption losses (steeping)	-69.38	-277.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 369.9 g \| 1479.6 qt)	390	1560
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-7.2	-28.8
Post boil volume (equipment estimates 361.2 g \| 1444.8 qt)	375	1500
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
Going into fermentor (equipment estimates 373.8 g \| 1495.2 qt)	360	1440
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	459.38	1837.5
Equipment Profile Used:	System Default

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Last Updated: 2023-03-08 19:53 UTC

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Czech Pils