Hop Water v3 Beer Recipe | BIAB No Profile Selected by jeffreymergler | Brewer's Friend
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Hop Water v3

12 calories 1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Monday April 26th 2021
1.004
1.001
0.3%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Honey8 oz Honey 35 2 100%
8 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 20 min 100%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon Juice Water Agt Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ignore the honey as a "fermentable", its a flame out edition for taste and recipe would not save without a fermentable.

Procedure:

  1. Add water to kettle
  2. Boil for 10 minutes
  3. After flame out chill < 200F, stir in honey (preferably local honey, but its OK to use some crystalized honey that's in your cupboard going to waste)
  4. Chill to 170F
  5. Lower pH by adding lemon juice (to 4.6 or lower) - just a small squirt of lemon juice should be enough
  6. Add hops (2g per gallon) and let stand for 20 mins (use whatever you like or have laying around)
  7. Filter out hops with cheesecloth or a mesh bag
  8. Cool to serving temp
  9. Carbonate

    https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops

    Brew day and tasting notes:

    The brew day was simple, about 2 hours or less.

    The final product was much better than v1. The hop flavor is much better but could probably do this with 4oz total, not 6. I may use different hops next time. I think this will be a good use for homegrown hops.

    Also I think I was a little heavy on the honey, will probably back it back down to about 4oz next time.
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 16:33 UTC
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