Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sir Bourbon	Imperial Stout	13 Litres	1.112	1.036	9.87	45.9	40.96 °L	531	0
Author: BeerWolf Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:04 AM Notes: Add 200cl boiled, chilled, strong coffee to fermentor Add oak bourbon-soaked flakes to fermentor (two weeks). Add remaining bourbon (70 cl minus the bourbon in flakes) to fermentor If fg too low, add lactose ( to reach fg= 1020-1030)
COFFEE STOUT	American Stout	110 Litres	1.063	1.019	5.74	38.18	31.35 °L	531	0
Author: IsaacDios Boil Size: 136.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 5:17 PM Notes:
Ungkar Og Spællmann 2024	American Pale Ale	55 Litres	1.055	1.01	5.94	45.24	6.4 °L	531	0
Author: BjornharjaR Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2024 7:34 PM Notes:
Peacherine Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.64	116.84	6.11 °L	531	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:44 PM Notes:
APA (Single HOP)	American Pale Ale	110 Litres	1.052	1.009	5.7	17.07	6.05 °L	531	0
Author: O'Bich Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:41 PM Notes:
Lönnmördaren - Imp. Stout	Imperial Stout	18 Litres	1.093	1.018	9.78	12.93	50 °L	531	0
Author: Metadeath Boil Size: 22.53 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 11:13 AM Notes: Og: 1084 Fg: 1016
Pale Ale - Citra Hopped	American Pale Ale	23 Litres	1.056	1.012	5.73	32.93	6.33 °L	531	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:53 AM Notes:
Small Test Batch With Mash Pipe	American Pale Ale	4.5 Gallons	1.045	1.008	4.88	40.11	7.93 °L	531	0
Author: Head First Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 5:30 PM Notes:
Summit APA	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	56.98	7.84 °L	531	0
Author: BenDM35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 6:33 PM Notes:
The Cousins Citra Pale Ale	American Pale Ale	120 Litres	1.043	1.008	4.64	68.79	2.48 °L	531	0
Author: Bobby GANEV Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/9/2021 9:08 AM Notes:
RaIPAs	American IPA	25 Litres	1.062	1.01	6.8	73.78	7.99 °L	531	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:19 AM Notes:
Wake And Bake Oatmeal Stout Clone	Imperial Stout	15 Gallons	1.081	1.022	8.22	46.37	49.53 °L	531	0
Author: jwilk47 Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:36 AM Notes: Mill roasted grains and base grains separately. Heat 17 gallons mash water to 166 F Add salts/acid/campden tablets to water Add to mash tun Add base grains (47lbs) to mash tun, density is 1.45qt/lb Mash 60 minutes, target 150-152 mash temp 45 minutes during mash add roasted grains and stir This is supposed to kkep the dark grains from adding too harsh a flavor Stir beginning, middle, and end While mashing heat 8 gallons water to boiling for sparges Add 3.6 gallons first sparge after mash is complete, should be close to full. Stir and let settle Drain 4.4-5 gallons for first runnings Add 4.4 second sparge Stir and let settle Drain all wort Collect wort, should have 18.1 gallons split between 2 kettles Add fermcap s Bring to boil Boil 75 minutes At 60 minutes add 2.5 oz nugget At 30 minutes add 1.5 oz nugget At 15 minutes add Irish moss and nutrients Set up/sanitize cooling, collecting, and fermenting equipment At 0 minutes cut flame, start one vessel through counterflow, Collect cooled wort in sanitized keggle Run second vessel through counterflow chiller Collect cooled wort in keggle Take temperature cool to 100 with chilled water/immersion chiller set up Run cooled wort through immersion chiller set up to hopefully cool to 80 Collect in 3 fermenters, Take gravity readings Pitch yeast Decide ferment temp, higher for more fruit esters I will ferment at house room temp Allow fermentation to complete( 3 days?) 48 hrs before bottling/kegging an either rack on 2 oz ground coffee of choice in secondary fermentor, or add directly to primary fermenter Bottle or keg to around 2.2 volumes CO2
Black Ice Stout	American Stout	6 Gallons	1.065	1.016	6.4	39.07	41.44 °L	531	0
Author: EricM Boil Size: 9.16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 2:50 PM Notes: 4qt water... cold mash carafa chocolate and special B overnight...Strain and reserve liquid. Mash at 154 deg for 45 mins....add steeped liquid. Raise temp to 165. Sparge Zest 1 large navel orange at flameout.
Tribu Amkara	American Amber Ale	40 Litres	1.057	1.01	6.22	43.75	9.42 °L	531	0
Author: Rodri OG Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.23 bar Creation Date: 1/15/2020 8:28 PM Notes:
American Stout	American Porter	5 Gallons	1.077	1.019	7.61	50.6	39.37 °L	531	0
Author: Anthony Gray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:29 AM Notes:
Käftsmälls IPA	American IPA	34 Litres	1.077	1.014	8.24	90.09	8.34 °L	531	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:25 AM Notes:
Two Hearted Cheat	American IPA	6 Gallons	1.071	1.02	6.7	75.71	12 °L	531	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:07 PM Notes: Well balanced with malt and hops. Just a touch of carmal raisiny malt. Hops are of course citrusy/piney but not too harsh. Not exactly two hearted clone. Would get rid of special B and munich and add more crystal for that.
Milky Boy	American Stout	5.75 Gallons	1.059	1.019	5.19	35.17	37.73 °L	531	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:30 PM Notes:
Mike's IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	73.92	6.63 °L	531	1
Author: John Hopps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:23 PM Notes:
Dusty Acres 2.0	American IPA	6 Gallons	1.062	1.013	6.5	46.71	6.19 °L	531	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 12:28 PM Notes:
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