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Black Ice Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.16 gallons
Post Boil Size: 7.29 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

39.1

SRM (morey):

41.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	65%
1 lb	American - Vienna1 lb Vienna	35	4	6.5%
1 lb	German - Carafa III1 lb Carafa III - (late mash tun addition)	32	535	6.5%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	6.5%
8 oz	Dingemans - Special B8 oz Special B - (late mash tun addition)	33.1	125	3.3%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition)	33	207	3.3%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	90 min	24.94	50%
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	20 min	14.12	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Sabro (Pellet)		39.06	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Strike	158 °F	158 °F	60 min
2.2 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 2.7 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.36 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.36 g	Gypsum	Water Agt	Mash	1 hr.
2.18 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.09 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

4qt water... cold mash carafa chocolate and special B overnight...Strain and reserve liquid.

Mash at 154 deg for 45 mins....add steeped liquid. Raise temp to 165. Sparge

Zest 1 large navel orange at flameout.

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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