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Set and FurrGET

372 calories 31 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Saturday December 28th 2019
1.112
1.018
12.29%
91.11
18.7
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23.20 lb American - Pale 2-Row23.2 lb Pale 2-Row 37 1.8 85.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L - (late addition) 35 15 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L - (late addition) 33 80 3.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate - (late addition) 33 207 0.9%
0.25 lb Belgian - Special B0.25 lb Special B - (late addition) 34 115 0.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.7%
27.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.45 oz Magnum2.45 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 91.11 38%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil at 212 °F 0 min 15.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil at 212 °F 0 min 23.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 0 min 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
9.8 gal Strike 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 12.29%, IBU 91.11, SRM 18.7, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Pale Chocolate, Special B, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-28 22:57 UTC
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