Set and FurrGET - Beer Recipe - Brewer's Friend

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Set and FurrGET

371 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday December 28th 2019
1.112
1.018
12.3%
91.1
18.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.20 lb American - Pale 2-Row23.2 lb Pale 2-Row 37 1.8 85.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L - (late boil kettle addition) 35 15 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 3.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate - (late boil kettle addition) 33 207 0.9%
0.25 lb Belgian - Special B0.25 lb Special B - (late boil kettle addition) 34 115 0.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.7%
27.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.45 oz Magnum2.45 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 91.11 38%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil at 212 °F 0 min 15.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil at 212 °F 0 min 23.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 0 min 23.3%
6.45 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 164 °F 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.83 39.3  
Mash volume with grains 11.92 47.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 0.86 g | 3.5 qt) 0.12 0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Set and FurrGET" American Barleywine beer recipe by Willettd. All Grain, ABV 12.29%, IBU 91.11, SRM 18.7, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Pale Chocolate, Special B, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Centennial, Amarillo)
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  • Last Updated: 2019-12-28 22:57 UTC