Belgian Tripel Nº1 Eurico Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Belgian Tripel Nº1 Eurico

12282 calories 855.2 g 15 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 45.52 liters
Post Boil Size: 29.54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 12282 calories (Per 15L)
Carbs: 855.2 g (Per 15L)
Created: Friday May 28th 2021
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OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

1.089
1.009
10.5%
27.7
9.5
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.43 kg Weyermann - Pilsner7.43 kg Pilsner 36 2.51 70.4%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 1.9%
0.68 kg Weyermann - Carapils0.68 kg Carapils 34.5 4.11 6.4%
2.25 kg Candi Syrup - Belgian Candi Syrup - Clear - BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)2.25 kg BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 21.3%
10.56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.20 g Saaz16.2 g Saaz Hops Pellet 4.3 First Wort 60 min 8.29 19.4%
40.50 g Saaz40.5 g Saaz Hops Pellet 4.3 Boil 30 min 13.54 48.4%
27 g Saaz27 g Saaz Hops Pellet 4.3 Boil 15 min 5.83 32.3%
83.70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.93 L Infusion 70 °C 63 °C 90 min
20.07 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
13.67 g Citric acid Water Agt Mash 1 hr.
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.74 g Epsom Salt Water Agt Mash 1 hr.
3.84 g Gypsum Water Agt Mash 1 hr.
0.78 g Salt Water Agt Mash 1 hr.
1.28 g Magnesium Chloride Water Agt Mash 1 hr.
0.03 g Slaked Lime Water Agt Mash 1 hr.
0.22 g Citric acid Water Agt Sparge 1 hr.
0.03 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1.35 Tbsp
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel Nº1 Eurico" Belgian Golden Strong Ale beer recipe by Ruizico. All Grain, ABV 10.5%, IBU 27.66, SRM 9.53, Fermentables: (Pilsner, Melanoidin, Carapils, BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 10:28 UTC
NEW Water Requirements:
Belgian Tripel Nº1 Eurico
Equipment Profile Used

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Belgian Tripel Nº1 Eurico
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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