Belgian Tripel Nº1 Santa Mona
10319 calories
736.7 g
15 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5.50 kg |
Weyermann - Pilsner5.5 kg Pilsner |
|
36 |
2.51 |
76.9% |
0.15 kg |
Weyermann - Melanoidin0.15 kg Melanoidin |
|
34.5 |
70.55 |
2.1% |
0.50 kg |
Weyermann - Carapils0.5 kg Carapils |
|
34.5 |
4.11 |
7% |
1 kg |
Candi Syrup - Belgian Candi Syrup - Clear - BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)1 kg BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
|
38 |
|
14% |
7.15 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
4.3 |
First Wort
|
60 min |
7.75 |
19.4% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
12.65 |
48.4% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
5.44 |
32.3% |
62 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
62 g |
Saaz (Pellet) 62 g Saaz (Pellet) Hops |
|
25.84 |
100.1% |
62 g
/ 0.00 €
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Infusion |
69 °C |
67 °C |
90 min |
20 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.5 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
27.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
38.5 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
29.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 29.5 L)
|
20 |
Total:
|
45.6
|
Equipment Profile Used: |
System Default |
"Belgian Tripel Nº1 Santa Mona" Belgian Tripel beer recipe by Ruizico. All Grain, ABV 8.75%, IBU 25.84, SRM 9.55, Fermentables: (Pilsner, Melanoidin, Carapils, BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-04 17:11 UTC