Belgian Tripel Nº1 Santa Mona
10893 calories
793.9 g
15 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
7.43 kg |
Weyermann - Pilsner7.43 kg Pilsner |
|
36 |
2.51 |
76.9% |
0.20 kg |
Weyermann - Melanoidin0.2 kg Melanoidin |
|
34.5 |
70.55 |
2.1% |
0.68 kg |
Weyermann - Carapils0.68 kg Carapils |
|
34.5 |
4.11 |
7% |
1.35 kg |
Candi Syrup - Belgian Candi Syrup - Clear - BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)1.35 kg BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
|
38 |
|
14% |
9.66 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16.20 g |
Saaz16.2 g Saaz Hops |
|
Pellet |
4.3 |
First Wort
|
60 min |
8.29 |
19.4% |
40.50 g |
Saaz40.5 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
13.54 |
48.4% |
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
5.83 |
32.3% |
83.70 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
83.70 g |
Saaz (Pellet) 83.7 g Saaz (Pellet) Hops |
|
27.66 |
100.1% |
83.70 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.93 L |
|
Infusion |
70 °C |
63 °C |
90 min |
20.07 L |
|
Fly Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Belgian Tripel Nº1 Santa Mona" Belgian Tripel beer recipe by Ruizico. All Grain, ABV 9.21%, IBU 27.66, SRM 9.53, Fermentables: (Pilsner, Melanoidin, Carapils, BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime)
View Count: 350
Brew Count: 0
Last Updated: 2024-09-26 10:09 UTC