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Belgian Tripel Nº1 Santa Mona

10319 calories 736.7 g 15 L
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38.52 liters
Post Boil Size: 29.54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 10319 calories (Per 15L)
Carbs: 736.7 g (Per 15L)
Created Friday May 28th 2021
1.075
1.008
8.8%
25.9
10.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg Weyermann - Pilsner5.4 kg Pilsner 36 2.51 75.5%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 70.55 3.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 7%
1 kg Candi Syrup - Belgian Candi Syrup - Clear - BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)1 kg BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 14%
7.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 4.3 First Wort 60 min 7.75 19.4%
30 g Saaz30 g Saaz Hops Pellet 4.3 Boil 30 min 12.65 48.4%
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 15 min 5.45 32.3%
62 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15.6 L Infusion 67 °C 90 min
20 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10.12 g Citric acid Water Agt Mash 1 hr.
5.14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
2.92 g Gypsum Water Agt Mash 1 hr.
0.63 g Salt Water Agt Mash 1 hr.
0.88 g Magnesium Chloride Water Agt Mash 1 hr.
0.04 g Slaked Lime Water Agt Mash 1 hr.
0.23 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Tbsp
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel Nº1 Santa Mona" Belgian Tripel beer recipe by Ruizico. All Grain, ABV 8.75%, IBU 25.85, SRM 10.76, Fermentables: (Pilsner, Melanoidin, Carapils, BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 09:08 UTC
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