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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

6.8

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	21.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	19.9%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
128 oz	American - Caramel / Crystal 60L128 oz Caramel / Crystal 60L	34	60	52.9%
8 oz	German - CaraRed8 oz CaraRed	34	20	3.3%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	1.7%
1 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	0.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	60 min	3.18	33.3%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	30 min	2.45	33.3%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	10 min	1.15	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (4.5 AA) (Pellet)	5.63	66.6%
1 oz	Willamette (4.5 AA) (Pellet)	1.15	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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