Coffee Stout Beer Recipe | BIAB Oatmeal Stout by T-geoff | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coffee Stout

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 10th 2022
1.052
1.010
5.5%
27.4
37.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter 37 2.6 67.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.5%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 5.7%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.9%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 29.9 340 3.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.42 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coffee Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 11 8 16 24 125.3
Mash Chemistry and Brewing Water Calculator
"Coffee Stout" Oatmeal Stout beer recipe by T-geoff. BIAB, ABV 5.49%, IBU 27.42, SRM 37.03, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Pale Chocolate, Caramel Malt - 40L, Roasted Barley, Carafa Special Type 1 , Aromatic Malt) Hops: (Nugget) Other: (Coffee)
Brewer's Friend Logo
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 17:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top