Winchester County Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Winchester County

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: KLev
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 10th 2022
1.047
1.012
4.6%
53.4
7.2
n/a
5.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg United Kingdom - Maris Otter Pale3.62874 kg Maris Otter Pale 38 3.75 83.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.2%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 10.5%
1 oz Molasses1 oz Molasses 36 80 0.7%
153 oz / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 90 min 25.85 50%
1.50 oz Whitbread Golding1.5 oz Whitbread Golding Hops Leaf/Whole 6 Boil 90 min 25.85 37.5%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Leaf/Whole 6 Whirlpool 15 min 1.7 12.5%
4 oz / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winchester County" Ordinary Bitter beer recipe by KLev. BIAB, ABV 4.64%, IBU 53.4, SRM 7.24, Fermentables: ( Maris Otter Pale, Crystal 60L, Invert Sugar Syrup, Molasses) Hops: (Fuggles, Whitbread Golding)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 17:43 UTC
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