Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherry Flor Ale	Specialty Fruit Beer	20 Litres	1.154	1.038	15.12	10.26	5.86 °L	534	0
Author: gdarce Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:05 PM Notes:
Kokoska	Fruit and Spice Beer	21 Litres	1.062	1.016	6.15	74.57	13.34 °L	534	0
Author: Telimektar Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:59 PM Notes:
Calibration Pale	Belgian Pale Ale	12 Litres	1.053	1.016	4.83	26.15	4.84 °L	534	0
Author: Stefan Forch Boil Size: 22.07 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 52.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:39 PM Notes:
London Brown Ale	London Brown Ale	5.5 Gallons	8.739	2.232	3.43	2.91	29.44 °L	534	0
Author: Chrismo42 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:10 AM Notes:
Warm Weather White	Witbier	6 Gallons	1.049	1.012	4.92	25.21	3.56 °L	534	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 5:24 PM Notes:
A Shepherd's Rest	Belgian Pale Ale	21 Gallons	1.05	1.011	5.18	27.82	12.68 °L	534	1
Author: Tachikoma Boil Size: 23.95 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.55 psi Creation Date: 3/21/2022 10:58 PM Notes:
Lote 40: Saison	Saison	27 Litres	1.049	1.004	5.9	25.6	8.41 °L	534	0
Author: Xibier Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 212.3 g Creation Date: 11/3/2021 11:20 PM Notes:
Kilnhouse Ale	Saison	5 Gallons	1.055	1.004	6.68	28.93	6.42 °L	534	0
Author: Porters Pub Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 8/22/2021 10:02 PM Notes:
Witbier	Witbier	23 Litres	1.05	1.015	4.7	23.29	4.39 °L	534	1
Author: Bob Thorp Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 6.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 5:09 PM Notes:
Elsa Froze My Gooseberries!	Winter Seasonal Beer	2 Gallons	1.064	1.017	6.24	20.07	4.98 °L	534	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:41 PM Notes:
Belgian Saison	Saison	10.5 Gallons	1.07	1.017	6.93	19.87	8.66 °L	534	0
Author: KevinsKilt Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:45 PM Notes: 2 step yeast (Target 770 billion) 1. 2L (1.036) DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 440 billion cells Resulting Pitch Rate: 0.60M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2. 3L (1.036) DME Required: 10.9 oz, 308.1 g Increase: 1.4 Intial Cells Per Extract (B/g): 1.43 Ending Cell Count: 863 billion cells Resulting Pitch Rate: 1.18M cells / mL / °P Starter meets desired pitching rate!
Rubia Fuerte	Belgian Golden Strong Ale	21.5 Litres	1.076	1.023	6.91	29.5	5.66 °L	534	0
Author: Rodri Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 11:28 AM Notes:
Idk 10 Gal	Mixed-Fermentation Sour Beer	10 Gallons	1.04	1.002	4.96	33.57	3.41 °L	534	0
Author: ChrisChown Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:13 AM Notes: first 10 gal next time: go for 12.5gal preboil instead of 12. leave a bit in the kettle maybe top off the hlt while sparging
Mad Citra Galaxy	Specialty IPA: New England IPA	2.4 Gallons	1.08	1.016	8.38	97.09	6.56 °L	534	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:17 AM Notes: Make 1L starter the day before. Cold crash and decant? Aiming for 3.3 gallons at the start of boil. And around 3 gallons into the fermentor. Using grainfather calculator online I didn't know whether to enter 3 or 3.3. I opted for 3.1 which gave me: 4.5 gallons of strike water 0.75 gallons of sparge water I coped salt additions from Mad Ferm adjusted by recipe size to give me: Gypsum=4.65 grams @ Mash Calc Chloride=5.8 grams @ Mash Phosphoric acid 10% = 0.6 tsp @ Mash Added nothing to sparge water If we get 3.3 gallons of wort it should be about 1.071 at the start of the boil. A 60 min boil should leave about 3 gallons of wort at 1.078 Have ice bath ready for gravity samples. Ramp temperature during fermentation. Start at around 68. End at around 72. Last dry hop is a keg hop. Hook up Co2 to 2nd post. When adding dry hops turn on Co2 at very light pressure during the time the stopper is off. When cold crashing, do the same, Do the same at the when racking and replacing the stopper with the racking cane. Tie off keg hops. Purge keg slowly at the start. Slowly from the bottom and keep release valve open to push up o2 off the top. ------------------ ACTUAL BREWING NOTES: 3/27/2019 Made starter using NB canned starter and 16oz of distilled water. Left in chamber at 70* overnight. Swirled a few times. 3/28/2019 6:45: Heated 4.375 gallons of water to 158* and added salts -4.5g gyp, 5.5g calc chl. 7:40: Mashed in. Temp set to 154*. Put towel over lid to keep temp in. 8:35: Set GF to boil with basket still down for mash-out temp. Heated 0.125 gallons of sparge water to 170* 8:40: temp up to 170*. Lifted basket began sparge. Collected 3.5 gallons. 9:10: Boil began 9:50: Added 1 oz columbus (20 min addition) 10:05: Hooked up chiller and ran to sterlize 10:10 turned off heat. Turned on chiller chilled to 180*. Added 1oz citra and 1oz galaxy. The temp quickly came down to about 165* so maybe i should stop chilling a bit before 180*. 10:45. Cooled and racked. Decanted about half of the wort off the starter and pitched. Got about 2.4-2.5 gallons into fermenter. Set chamber to 69* Done by 11:10 before cleaning. 3/29: Dry hopped with 1 oz citra and 1oz Galaxy. 4/2: Dry hopped with 1ox Citra and 1oz Galaxy. Tried to take a gravity sample but with the fermenter half full it was nearly impossible w/o taking the lid completely off. Got enough for a taste and it tasted dry so probably done already. Notes: Put hops into kettle loose. The filter got pretty gummed up and the pump was moving very slowly. The wort was also super murky - looked bad. I wonder if there is a better way. Maybe put the basket back in at end of boil and use that as a hop filter. Wouldn't even need to lift it out, just pump from the bottom. Taste: 2 weeks after brewing it tastes very bitter. Slight aroma from hops I think and very little esters. Bitterness in the taste detracts from flavor. Not much malt flavor, needs a little more sweetness. Body is good.
Saison Du Want	Saison	21 Litres	1.041	1.007	4.51	10.12	4.88 °L	534	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:08 PM Notes:
Jule Kveik	Experimental Beer	25 Litres	1.065	1.016	6.41	26.29	24.25 °L	534	0
Author: Doggie35 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:48 PM Notes:
Golden Christmas	Belgian Dark Strong Ale	6 Gallons	1.089	1.018	9.27	30.04	13.3 °L	534	0
Author: Greendoor Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:17 PM Notes:
You Lose (Raison De Saison)	Saison	20 Litres	1.055	1.005	6.49	86.16	3.78 °L	534	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:40 PM Notes: Added 20g of Saaz and 25g of Tettnang at hopstand.
Nebulosity	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.44	33.78	3.6 °L	534	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:24 PM Notes: Mash low, shoot for 148 to 152 F.
Six	Trappist Single	21 Litres	1.058	1.011	6.08	25.67	14.56 °L	534	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:57 PM Notes:
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