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Warm Weather White

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday March 22nd 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Franco-Belges - Pilsen Malt5 lb Pilsen Malt	39	1.7	44.4%
2 lb	Unmalted Wheat2 lb Unmalted Wheat	36	2	17.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	22.2%
4 oz	Bestmalz - BEST Munich4 oz BEST Munich	37	6.3	2.2%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - German Hallertau2 oz German Hallertau Hops		Leaf/Whole	4.1	Boil	60 min	25.21	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - German Hallertau (Leaf/Whole)		25.21	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Orange Zest	Spice	Boil	10 min.
0.40 oz	Crushed Coriander	Spice	Boil	10 min.
0.03 oz	Chamomile	Spice	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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