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OFFSZN (allagash clone)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

20.4

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	45.6%
3 lb	American - Wheat3 lb Wheat	38	1.8	30.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.8%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13	Boil	60 min	17.6	33.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.5	Boil	10 min	1.72	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4	Boil	5 min	1.08	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	17.6	33.3%
0.50 oz	Crystal (Pellet)	1.72	33.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.08	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	indian coriander fresh ground	Spice	Whirlpool	5 min.
5 g	curacao orange peel fresh ground	Spice	Whirlpool	5 min.
3 g	grains of paradise fresh ground	Spice	Whirlpool	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day update 3102020
Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such.

I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes.
========================================
2/19/2020
initial notes.
notes / changes from original aha receipe :

swapped out yeast for wyeast.
this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5
the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag.
recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder.
original recipe :
** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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