Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.57 |
66.7% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.1 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Protein Rest |
Infusion |
-- |
56 °C |
30 min |
|
|
Saccharification |
Temperature |
-- |
63 °C |
60 min |
|
|
Dextrinization |
Temperature |
-- |
71 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Coriander
|
|
Spice |
Boil |
-- |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.40 g |
Salt
|
|
Water Agt |
Mash |
-- |
"Six" Trappist Single beer recipe by sudguzzler. All Grain, ABV 6.08%, IBU 25.67, SRM 14.56, Fermentables: (Pilsner, Munich, CaraMunich, Belgian Candi Syrup - D-90, Turbinado, Special B, Torrified Wheat, Acidulated (Weyermann)) Hops: (Styrian Goldings) Other: (Coriander, Calcium Chloride, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-09 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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