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Six

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 4th 2017
1.058
1.011
6.1%
25.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Belgian - Pilsner3.18 kg Pilsner 37 1.6 66.4%
0.45 kg Belgian - Munich0.45 kg Munich 38 6 9.4%
113 g Belgian - CaraMunich113 g CaraMunich 33 50 2.4%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9.4%
0.23 kg Turbinado0.226 kg Turbinado - (late boil kettle addition) 44 10 4.7%
113 g Belgian - Special B113 g Special B 34 115 2.4%
226 g Torrified Wheat226 g Torrified Wheat 36 2 4.7%
28 g Acidulated (Weyermann)28 g Acidulated (Weyermann) 30 1.8 0.6%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.57 66.7%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.1 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Spice Boil --
5 g Calcium Chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
0.40 g Salt Water Agt Mash --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Rest Infusion -- 56 °C 30 min
Saccharification Temperature -- 63 °C 60 min
Dextrinization Temperature -- 71 °C 60 min
Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Six" Trappist Single beer recipe by sudguzzler. All Grain, ABV 6.08%, IBU 25.67, SRM 14.56, Fermentables: (Pilsner, Munich, CaraMunich, Belgian Candi Syrup - D-90, Turbinado, Special B, Torrified Wheat, Acidulated (Weyermann)) Hops: (Styrian Goldings) Other: (Coriander, Calcium Chloride, Gypsum, Salt)
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  • Last Updated: 2017-12-09 17:55 UTC