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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 234 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Friday June 25th 2021

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

23.3

SRM (morey):

4.4

Mash pH

5.2

Cost £

21.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.6 kg Maris Otter Pale Ale Malt	£ 1.50 / kg £ 3.90	38	2.65	46.4%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	£ 1.60 / kg £ 4.00	34	2	44.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	£ 1.50 / kg £ 0.38	33	2.2	4.5%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt		27	3.4	4.5%
5.60 kg / £ 8.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 2.19	Leaf/Whole	3.75	Boil	60 min	23.29	100%
60 g / £ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Leaf/Whole)	£ 0.04 / g £ 2.19	23.29	100%
60 g / £ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	64 °C	67 °C	60 min
Starting Mash Thickness: 6.73 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Bitter Orange Peel	£ 0.14 / g £ 6.79	Flavor	Mash	1 hr.
12 g	Coriander Seed	£ 0.03 / g £ 0.38	Flavor	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
£ 7.17

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	£ 3.75 / each £ 3.75
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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