View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JUN
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday December 18th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

48.5

SRM (morey):

3.8

Mash pH

5.4

Cost ¥

1,626.56

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	American - Pilsner1.5 kg American - Pilsner	¥ 660.00 / kg ¥ 990.00	37	1.8	75%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	¥ 680.00 / kg ¥ 204.00	34.5	2.1	15%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat		36	2	10%
2 kg / ¥ 1,194.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	¥ 5.48 / g ¥ 54.80	Pellet	14	Boil at 100 °C	20 min	28.44	20%
10 g	Citra10 g Citra Hops	¥ 5.48 / g ¥ 54.80	Pellet	11	Boil at 100 °C	5 min	7.35	20%
10 g	Cascade10 g Cascade Hops	¥ 5.48 / g ¥ 54.80	Pellet	7	Boil at 100 °C	5 min	4.68	20%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	¥ 5.48 / g ¥ 54.80	Pellet	5	Boil at 100 °C	5 min	3.34	20%
10 g	Citra10 g Citra Hops		Pellet	11	Whirlpool at 90 °C	0 min	4.68	20%
50 g / ¥ 219.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	¥ 5.48 / g ¥ 54.80	28.44	20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	¥ 5.48 / g ¥ 109.60	12.03	40%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	¥ 5.48 / g ¥ 54.80	4.68	20%
10 g	Hallertau Tradition (Germany) (Pellet)	¥ 5.48 / g ¥ 54.80	3.34	20%
50 g / ¥ 274.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	67 °C	--	45 min
	Temperature	75 °C	75 °C	10 min
7.5 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Morgan's - American Ale Yeast

Amount:	8 Grams	Cost:	¥ 26.67 / each ¥ 213.36
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

¥ 213.36 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

MY CITY WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!