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Okse i Trafoen APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday March 21st 2017

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

46.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale 2-Row6.2 kg Pale 2-Row	37	1.8	83.2%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	40	4%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2%
400 g	American - Munich - Light 10L400 g Munich - Light 10L	33	10	5.4%
250 g	German - Melanoidin250 g Melanoidin	37	25	3.4%
150 g	German - Carapils150 g Carapils	35	1.3	2%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Centennial7.5 g Centennial Hops	Pellet	11.1	Boil	60 min	8.75	2.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.8	Boil	60 min	20.17	5.1%
10 g	Centennial10 g Centennial Hops	Pellet	11.1	Boil	10 min	4.23	3.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.8	Boil	10 min	7.31	5.1%
10 g	Centennial10 g Centennial Hops	Pellet	11.1	Boil	5 min	2.33	3.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.8	Boil	5 min	4.02	5.1%
10 g	Centennial10 g Centennial Hops	Pellet	11.1	Boil	0 min		3.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.8	Boil	0 min		5.1%
140 g	Mosaic140 g Mosaic Hops	Pellet	12.8	Dry Hop	5 days		47.5%
57 g	Centennial57 g Centennial Hops	Pellet	11.1	Dry Hop	5 days		19.4%
294.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94.50 g	Centennial (Pellet) 94.5 g Centennial (Pellet) Hops	15.31	32.1%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	31.5	67.9%
294.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2017-04-01 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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