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Mosaic/Lemondrop Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday July 13th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (rager):

35.7

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	88.4%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4.7%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.7%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.3%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.4	Boil	60 min	13.01	4.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.8	Boil	15 min	7.17	8.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	15 min	6.95	8.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.8	Boil	5 min	4.36	8.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	5 min	4.22	8.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.8	Boil	0 min		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	0 min		17.4%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	0 min		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	4 days		17.4%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		8.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Mosaic (Pellet)	24.18	56.5%
1.50 oz	Chinook (Pellet)	11.53	26.1%
1 oz	Lemondrop (Pellet)	0	17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Campden Tablet	Water Agt	Other	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used RO water & built up.

First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.

Last Updated and Sharing

427

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Public: Yup, Shared
Last Updated: 2019-07-13 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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